5 Characterful Tteok Shops in Busan
Five distinct Busan tteok shops — from a TV-featured angko-jeolpyeon to long-running neighborhood favorites — that show why locals keep coming back for rice cakes.
Key Highlights
- •Spot the TV-famous angko-jeolpyeon made with mepssal (non-glutinous rice) — a subtly textured rice cake with sweet red bean filling
- •Most shops are small, family-run bakeries; buy tteok earlier in the day for the freshest batches
- •Practical tip: take tteok to-go and eat the same day, paired simply with tea or coffee from a nearby cafe
Overview
This article guides visitors to five notable tteok (Korean rice cake) shops around Busan, describing what each is known for — from a TV-famous angko jeolpyeon to long-running traditional bakeries and contemporary fusion makers. It includes practical details like locations, hours, sample prices, and why locals go there.
A Busan shop that makes angko jeolpyeon from (non-glutinous rice) exploded in popularity after a TV appearance. The humble rice cake — which has accompanied Busan locals through celebrations and quiet breakfasts — is suddenly drawing crowds nationwide. Below are five places in Busan where you can taste standout , from the chewy angko jeolpyeon to colorful , modern fusion cakes that appeal to twenty-somethings, and traditional market bakeries.
1. SNS sensation angko jeolpyeon — Myeongga Tteokjip, Jeonpo-dong
Location: 13, Jeonpodaero 200beon-gil, Busanjin District, Busan
Hours: Daily 11:00–17:00 (closed Sunday)
Price examples: Angko jeolpyeon 2,000 KRW, 1 pack of assorted 2,000 KRW
Why go: A small, unassuming shop that drew long lines after TV praise for its angko jeolpyeon. Locals say these cakes have a soft, spreading texture that melts in your mouth — simple but addictive.
2. Pick-and-choose variety — Seongdong Tteokbangagan, Dong-gu
Location: 181-1, Jeungsan-ro, Dong District, Busan
Hours: Daily 06:00–16:00
Price examples: Honey seolgi 35,000 KRW, Brown rice diet 28,000 KRW, 35,000 KRW
Why go: This shop is all about choice — a wide range of healthy and sweet . People praise the mix of flavors and the convenience of buying different styles in one place.
3. Modern fusion — Gongbang Hyeongje, Buk-gu
Location: 1150, Baekyang-daero, Buk District, Busan
Hours: Mon–Sat 06:00–18:00, Sun 06:00–16:00
Price examples: Blueberry seolgi 28,000 KRW, 5-color 35,000 KRW
Why go: If you’re curious about contemporary twists on , this is where younger locals go. Expect inventive flavors and many nationally known varieties all under one roof.
4. 40 years of tradition — Chilsan Tteokjip, Dongnae-gu
Location: 20-10, Bokcheon-ro, Dongnae District, Busan
Hours: Daily 05:00–17:00
Price examples: Baekseolgi 15,000 KRW, Pat sirutteok 28,000 KRW, Angko chal- 32,000 KRW
Why go: A long-established neighborhood bakery favored for reliable morning boxes and hearty rice-cake staples. Locals say it’s perfect as a quick breakfast substitute.
5. Market essential — Jongno Tteokjip, Haeundae-gu
Location: Inside the traditional market, 99-27, Jwadong-ro, Haeundae District, Busan
Hours: Daily 07:30–19:00
Price examples: 1 pack assorted 2,500 KRW, Sirutteok 26,000 KRW
Why go: A go-to spot for market-goers who pick up a few pieces while strolling the stalls. The variety makes it fun to mix and match as you explore.
Each shop has its own character: some are small and focused on one specialty, others offer a broad selection from traditional to trendy. If you plan visits, check opening times (several open early for breakfast) and expect to see locals buying both for daily meals and special occasions.
Summary
- •Try the angko jeolpyeon at Myeongga Tteokjip — made with mepssal and popular after a TV feature
- •Visit early for market and neighborhood bakeries (many open by 6am) if you want fresh morning tteok
- •Mix traditional and modern: Seongdong and Chilsan cover classics and health-focused options, while Tteok Gongbang Hyeongje showcases trendy flavors
Glossary
- Angko jeolpyeon (앙꼬절편)
- A small chewy rice cake served with or coated in sweet red bean paste (angko)
- Angko-jeolpyeon
- A type of tteok: flat rice cake (jeolpyeon) filled with angko (sweet red bean paste)
- Garaetteok
- Long, cylindrical rice cake often sliced for soups (tteokguk) or eaten as chewy snacks
- Injeolmi
- A glutinous rice cake coated in powdered roasted soybean flour, offering a nutty, chewy bite
- Mepssal
- Non-glutinous rice used in some traditional tteok, producing a firmer, less sticky texture than glutinous (chapssal) rice
- Mepssal (멥쌀)
- Non-glutinous short-grain rice used for firmer-textured tteok (opposite of sweet/glutinous rice)
- Sirutteok (시루떡)
- Steamed layered rice cake made in a large siru (steamer), commonly served at ceremonies and markets
- Tteok
- Korean rice cakes made in many shapes and textures, eaten as everyday snacks, breakfast, or for celebrations