In-depth stories and curated guides about what's happening in Korea right now.
Five eateries championed by TV star Lee Young-ja, each famous for a single addictive dish that pairs perfectly with rice. Ideal for travelers seeking hearty, authentic Korean comfort food celebrated by locals.
Five distinct Busan tteok shops — from a TV-featured angko-jeolpyeon to long-running neighborhood favorites — that show why locals keep coming back for rice cakes.
A compact guide to five jjolmyeon shops featured on the TV show 'Master of Living'—each celebrated for springy noodles and a punchy spicy‑sweet sauce that refreshes on hot days.
A spicy, shareable hot pot of chewy gopchang and glass noodles that Koreans often eat with soju — here are five local favorites to try when you want something hearty and social.
A look at three wallet-friendly steakhouses, opening with Le Boeuf — a Yeouido favorite known for satisfying portions and sensible prices.
Begin at Seoul’s oldest bakery and work your way through spots known for pillowy shu-cream puffs and generously filled breads — five stops that show why locals love their bakeries.
Sundaegukbap — rice in a hot, savory broth studded with blood sausage and offal — is Korea’s favorite cold-weather comfort. This roundup takes you to six places around the country known for generous portions and soul-warming bowls.
Kimbap — simple rice rolls — gets playful across Korea. Here are five shops featured by 생활의 달인 where fillings and rolling tricks turn an everyday snack into something memorable.
A lively student neighborhood around Konkuk University known for affordable, youth-oriented eateries. This roundup highlights five spots locals (students) recommend for casual, satisfying meals.
A quick guide to five long-established Jeju eateries locals keep returning to—expect flame-kissed ganjjajang, meat-forward gomtang, and simple, comforting plates served in old-school settings.
Escape the city heat at riverside tables: five nationwide spots where locals dine with their feet in the stream and enjoy comforting baeksuk and simple seasonal sides.
A hidden Incheon spot serving deeply savory ganjang-gejang that pairs so well with rice you'll reach for seconds. Because the owner is older, the restaurant's future is uncertain — go soon if you want to try it.
A small, well-loved izakaya near Daerim Station that fits the Korean 'hon-sul' (solo-drinking) vibe; popular enough that booking ahead is wise.
Gunsan's jjamppong scene mixes generations-old shops and lively seafood flavors — a must-try for lovers of spicy, umami-rich noodle soups.
A local roundup of old-school eateries near Isu Station and Sagyemarket offering quick, comforting bowls and hearty cutlets — great when you want something simple, fast, and genuine.
Gisa-sikdang are no-frills diners serving hearty, budget-friendly set meals — ideal for travelers who want filling, authentic Korean comfort food. This roundup highlights five local favorites chosen for portion size, price, and consistent home-style flavor.
A down-to-earth Namdaemun market stall where HeeRak Galchi's saucy galchi-jorim draws locals — comforting, spicy-sweet braised cutlassfish best enjoyed with rice.
A cozy sake bar that feels like a hometown refuge when holidays become workdays — familiar, unpretentious, and oddly comforting.
A longtime Euljiro institution for Pyongyang naengmyeon, Uraeok is closing for roughly a month for interior work — an unusual move during the busiest season. Locals are watching for details on the timing and reopening.
A high-profile, informal chimaek meeting in Seoul has shone a spotlight on local chicken spots; this article rounds up four places worth trying for an authentic chicken-and-beer experience.
A cozy Garosu-gil bar serving Japanese-style anju alongside a thoughtful wine and sake list — ideal for a relaxed evening of shared plates and drinks in Sinsa.
A quick guide to four neighborhood favorites around Namguro Station and Guro Digital Complex — comforting mandu, lively samgyeopsal nights, soothing traditional teas, and fiery jeyuk-bokkeum await.
A cozy Songridan-gil eatery where you build your own kaisendon — visually impressive bowls loaded with fresh sashimi and a tidy, inviting interior.
Four approachable restaurants within easy walking distance of the National Museum of Korea, offering familiar Korean favorites (bulgogi, dakhanmari, kalguksu) plus a refreshing Vietnamese option for variety.