Korean Food > Hansik DiningGwangju
Daining Sojae SOJAE (modern tasting restaurant)
An intimate Gwangju dining spot presenting the SOJAE Course — a chef-driven, seasonal tasting menu that spotlights local ingredients and careful plating.
What Koreans Are Really Eating — Right Now
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FEATURED SERIESSeason 2 · Episodes 2-4
From Screen
to Table
Discover real Korean regional foods you saw on screen — and where locals actually eat them.
Culinary Class Wars
(흑백요리사: 요리 계급 전쟁)
Episode 4
Suwon · White Team
The two chefs prepared Bakpo Galbi and Mu Saengchae for the Black-and-White Team Battle.
Lim Sung-geun, Drunken Rice Master
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Episode 2
Wonju · One Survival
One-on-one survival match using Wonju Hanwoo beef tongue.
Son Jong-won vs Three-Star Killer
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Episode 2
Uiryeong · Uiryeong Quail
Uiryeong quail challenge.
Lee Jun vs Quail Genius
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Episode 2
Paju · Paju Cheonggukjang
Paju cheonggukjang challenge.
Lim Sung-geun vs 4-Pyeong Loner
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Where Are Koreans Eating Right Now?
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Korean Food > Mandu / Mandu JeongolGyeonggi
Kokkiri Mandu (Elephant Dumplings)
A casual Suwon noodle-and-dumpling spot known for generous, homestyle mandu and a broad selection of hot and cold noodle dishes.
World Cuisine > Cafe/Coffee ShopGyeonggi
Jeong Ji-yeong Coffee Roasters (specialty roastery café)
A small roastery-style café in Suwon’s Paldal District offering house-focused coffee, simple cakes and a rotating seasonal drink menu.
Korean Food > Hanjeongsik (Traditional multi-course Korean set)Gyeonggi
Cheonggiwa Sikdang (homestyle braised fish & tofu eatery)
A straightforward, home-style restaurant in Suwon known for comforting braised fish and tofu dishes, with a seasonal clam stew locals return for in summer.
World Cuisine > Donkatsu/CurryGyeonggi
Hanjo Katsu
A casual katsu spot in Suwon’s Paldal-gu serving freshly fried, crisply breaded pork cutlets. Great for a comforting, value-friendly meal near the Haenggung area.
Korean Food > Kkotdeungsim (ribeye) / Galbi (beef ribs) / Chadolbagi (thin brisket)Gyeonggi
팔미옥
A straightforward Suwon barbecue known for a wide range of Hanwoo beef cuts — from everyday favorites to rarer specialty pieces — grilled at your table. Great for groups who want to sample many parts of the cow in one meal.
World Cuisine > Sushi/SashimiGyeonggi
Sushi Akira (스시아키라)
An intimate omakase sushi counter in Suwon's Haenggung/Ingye area, offering carefully paced chef-led courses at both lunch and dinner.
Korean Food > Ribeye / Short Ribs / ChadolbagiGyeonggi
Yeongcheon Sikdang (hearty lunch spot known for beef dishes)
A no-frills Suwon eatery popular for affordable lunch specials and a wide range of beef-focused dishes—from grilled galbisal to raw-beef preparations and premium Hanwoo cuts.
Korean Food > Dumplings / Dumpling Hot PotGyeonggi
Chueok-ui Jangnal Mandu (Nostalgic Market-Day Dumplings)
A down-to-earth dumpling stall in Suwon's Paldal District offering both regular and oversized 'wang' dumplings with a nostalgic market-day vibe — great for a quick, comforting snack or takeaway.
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New to Korean Food?
Learn the essential Korean food terms to navigate menus like a local
Kimchi
Fermented vegetables, usually napa cabbage, seasoned with chili pepper and garlic
Banchan
Small side dishes served along with rice in Korean meals
Gochujang
Fermented red chili paste, a staple Korean condiment
Makgeolli
Traditional Korean rice wine with a milky, slightly sweet taste
Samgyeopsal
Grilled pork belly, often enjoyed with lettuce wraps and ssamjang
Bibimbap
Mixed rice with vegetables, meat, egg, and gochujang sauce
Explore Full Food Glossary
Over 50+ Korean food terms explained in plain English