1 / 3
Hanjo Katsu
Neighborhood tonkatsu spot by Ajou University serving crisp-battered, juicy pork with a popular limited thick-cut rosu option.
GyeonggiWorld Cuisine > Donkatsu/Curry
A classic tonkatsu shop near Ajou University in Suwon, known for a crisp, golden crust and tender, juicy pork. The menu covers , and assorted sets, with a limited 'Teuk ' that’s thicker and more intensely flavored. Truffle oil or Himalayan pink salt are offered as finishing touches. Seating ranges from single counters to four-person tables, so it works well for solo meals or small groups.
Local Tips
- •Crisp, golden batter with moist pork — choose rosu, hire, or an assorted set
- •Limited Teuk Rosu-katsu is thicker and richer — often ordered early
- •Seating from solo counters to 4-person tables makes it good for solo diners and small groups
Menu
(pork loin cutlet)13,000 KRW
(pork fillet cutlet)14,000 KRW
(assorted cutlets)17,000 KRW
Teuk (special thick-cut rosu)15,000 KRW
Practical Information
- Category
- World Cuisine > Donkatsu/Curry
- Address
- 1st Floor, HANZO katsu, 78 Jungbu-daero 239beon-gil, Paldal District, Suwon City, Gyeonggi-do
- Operating Hours
- Daily 11:00 AM–8:00 PM
- Phone
- 031-213-6822
- Facilities
- Solo counter seating,Tables for small groups (up to 4),Casual, family-friendly atmosphere
Loading map...
Glossary
- Hire-katsu
- Pork fillet/tenderloin cutlet — leaner and tender.
- Katsu
- Breaded, deep-fried cutlet (from Japanese tonkatsu); commonly made with pork in Korea.
- Modeum-katsu
- Assorted katsu platter offering multiple cutlet types to sample.
- Rosu-katsu
- Pork loin cutlet — slightly more marbled and juicy.
