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Palmiok
A long-standing Suwon restaurant known for a wide selection of domestic beef cuts grilled on a thick stone plate—reliable quality and straightforward, meat-forward cooking.
GyeonggiKorean Food > Kkotdeungsim (ribeye) / Galbi (beef ribs) / Chadolbagi (thin brisket)
4.0
(6 reviews)A (Korean beef) specialist that’s been serving fresh domestic beef for over 40 years. They offer a wide range of cuts—kkotdeungsim (ribeye), galbisal, anchangsal, toshisal, buchaesal, chimasal and more—grilled on a thick stone plate for steady, even heat. Because they use only Korean-sourced , the meat quality is reliably rich and satisfying.
Local Tips
- •Offers many premium hanwoo cuts (kkotdeungsim, galbisal, anchangsal, toshisal, chimasal) grilled on a thick hot stone
- •Local favorite with a 40+ year history — suitable for groups; reservation and on-site parking available
- •Order a special-cuts platter or try yukhoe/yuksasimi as a starter to sample rare parts
Menu
Galbisal (150g) — beef short rib meat43,000 KRW
Galbitang — beef rib soup10,000 KRW
Nurungji-tang — scorched rice soup4,000 KRW
Mul-naengmyeon — cold buckwheat noodles in chilled broth6,000 KRW
Bokkeumbap — fried rice6,000 KRW
Buchaesal (150g) — shoulder clod35,000 KRW
Salchisal (150g) — marbled chuck flap50,000 KRW
Anshim (2000g) — beef tenderloin45,000 KRW
Anchangsal (150g) — outside skirt (flavorful, tender)57,000 KRW
Yuksasimi — thinly sliced raw beef (beef sashimi)45,000 KRW
— seasoned raw beef (Korean-style tartare)38,000 KRW
Bibimbap — bibimbap topped with seasoned raw beef15,000 KRW
Lunch Special Set per person (min. 2) — lunch set menu (for two or more)20,000 KRW
Jebi-churi (150g) — hanging tender40,000 KRW
Chimasal (150g) — skirt steak39,000 KRW
Toshisal (150g) — hanger steak40,000 KRW
Special Cuts Assortment (300g) — assorted specialty cuts73,000 KRW
Special Cuts Platter (600g) — assorted premium cuts for sharing146,000 KRW
Practical Information
- Category
- Korean Food > Kkotdeungsim (ribeye) / Galbi (beef ribs) / Chadolbagi (thin brisket)
- Address
- 2nd Floor, Palmiok, 3-1 Hyowon-ro, Paldal District, Suwon City, Gyeonggi Province
- Operating Hours
- Not provided
- Phone
- 031-245-6325
- Facilities
- Reservation available,Parking available
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Glossary
- Hanwoo
- Korea's native premium beef, valued for its flavor and marbling
- Mulnaengmyeon
- Cold buckwheat noodles served in an icy, tangy broth — a common palate cleanser after BBQ
- Nurungjitang
- A comforting soup made with scorched rice and broth, often served at the end of a meal
- Yukhoe
- Korean-style raw beef (often seasoned and served with egg yolk and pear)
