1 / 12
Yeongcheon Sikdang
A specialist in Suwon known for carefully sourced, same-day graded beef and a menu centered on rare cuts and a beloved mulhoe.
GyeonggiKorean Food > Ribeye / Short Ribs / Chadolbagi
3.7
(21 reviews)A -focused restaurant that insists on only the freshest ingredients. They keep the same-day grading certificate on hand to prove meat quality and focus on special cuts like anchangsal, salchisal and kkot-sal. Their signature mulhoe — developed with , a chilled beef broth and somyeon noodles — is a local favorite. They also sell a house-made gochujang beef stir-fry to take home.
Local Tips
- •Specializes in rare Hanwoo cuts (anchangsal, salchisal, kkot-sal) with the day's grade certificate on display
- •Try the signature Hanwoo mulhoe — chilled beef with broth and somyeon — or classic yukhoe preparations
- •Open weekdays and Saturdays for lunch and dinner; reservations and parking available, plus house-made gochujang beef to take home
Menu
(Lunch special) Galbisal Jeongsik (grilled rib meat set)33,000 KRW
(Lunch special) Doenjang-jjigae (soybean paste stew)11,000 KRW
(Lunch special) Ttukbaegi Bulgogi (hot-pot bulgogi)11,000 KRW
(Lunch special) (soy pulp stew)11,000 KRW
(Lunch special) Sogogi Gukbap (beef soup with rice)11,000 KRW
(Lunch special) Sogogi-jjigae (beef stew)13,000 KRW
(Lunch special) Bibimbap (raw beef bibimbap)13,000 KRW
(Lunch special) Mulhoe (chilled beef in icy broth with somyeon)13,000 KRW
(Lunch special) Yukgaejang (spicy beef soup)11,000 KRW
Galbisal (beef rib meat)42,000 KRW
Gyeranjjim (steamed egg)5,000 KRW
Gonggi-bap (steamed rice)1,000 KRW
Naengmyeon (cold buckwheat noodles)6,000 KRW
Nurungji-tang (scorched rice soup)5,000 KRW
Bokkeumbap (fried rice)3,000 KRW
Sogogi-bokkeum Gochujang (stir-fried beef in gochujang) — 1kg10,000 KRW
Sogogi-bokkeum Gochujang (stir-fried beef in gochujang) — 600g5,000 KRW
Somyeon (thin wheat noodles)6,000 KRW
Anchangsal (outside skirt steak)65,000 KRW
Yangnyeom Galbisal (marinated rib meat)42,000 KRW
Yuksasimi (raw beef sashimi) — Large65,000 KRW
Yuksasimi (raw beef sashimi) — Small55,000 KRW
(Korean beef tartare)35,000 KRW
Special cuts (assorted rare beef cuts)60,000 KRW
Handon Samgyeopsal (Korean pork belly)17,000 KRW
2-ppul Deungsim (high-grade sirloin)65,000 KRW
Practical Information
- Category
- Korean Food > Ribeye / Short Ribs / Chadolbagi
- Address
- 35 Hyowon-ro 291beon-gil, Paldal District, Suwon, Gyeonggi Province
- Operating Hours
- Mon–Sat 11:30 AM–10:00 PM
- Phone
- 031-231-1011
- Facilities
- Takeout,Reservation available,Parking available
Loading map...
Glossary
- Biji-jjigae
- A thick stew made from soybean pulp (byproduct of tofu), hearty and mildly nutty.
- Hanwoo
- Korea's premium native beef, prized for its rich marbling and higher grading.
- Yukhoe
- Seasoned raw beef (similar to beef tartare), often served with pear and egg yolk.
