World Cuisine > EuropeanJeju Island
Jaemi Jeju (Jeju-inspired bistro)
A relaxed Jeju bistro mixing island seafood with playful international comfort dishes and a small natural-wine list — ideal after a day exploring the west coast.
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Nightlife > Wine BarJeju Island
Suriko (수리코)
A relaxed, seaside café in southern Jeju serving creative light plates that blend local seafood with European-style open toasts and snacks — easygoing for a casual lunch or dessert stop.
World Cuisine > Cafe/Coffee ShopJeju Island
Mippeun Jegwa (Mippeun Bakery)
A small Marado bakery-café known for playful, island-inspired drinks and a creamy house coffee — a handy stop while exploring the island.
World Cuisine > Seafood RestaurantJeju Island
Sanimul Sikdang (seafood restaurant)
A straightforward Jeju seafood spot around Moseulpo/Marado known for fresh abalone and a range of eel dishes, plus clean, local-style mackerel sashimi. Good for travelers who want honest, island-style seafood without pretense.
Korean Food > Samgyeopsal / Pork GrillJeju Island
Myeongri-dong Sikdang
A straightforward Jeju eatery favored by locals around Moseulpo and Marado for hearty kimchi jeongol and portions of Jeju black pork. Casual, communal dishes that suit groups and travelers coming off the ferry.
Korean Food > Samgyeopsal / Pork BBQJeju Island
Byeoldonbyeol
A down-to-earth Jeju grill focusing on local heukdwaeji (black pork), served as both classic belly and neck cuts plus aged specialty pieces—perfect after a day around Marado and Moseulpo.
World Cuisine > BurgerJeju Island
Yangga Hyeongje (Yangga Brothers)
A casual burger and drinks spot in the Moseulpo/Marado area of Jeju, known for letter-named burgers, straightforward sides, and a small but solid craft-beer selection.
Korean Food > Samgyeopsal/Pork BBQJeju Island
Bongsunine Heukdwaeji (Bongsuni's Black Pork)
A straightforward Jeju grill spot known for heukdwaeji (Jeju black pork) with a wide selection of cuts and set meals — popular with groups near Mopseulpo/Marado.
Korean Food > Hanjeongsik (set-course Korean cuisine)Jeju Island
Goeul Sikdang (local Jeju diner)
A humble, locally popular diner in the Moseulpo/Daejeong/Marado area of Jeju that specializes in hearty pork dishes. Visit for dombae-gogi and gogi-guksu — straightforward, deeply satisfying local flavors.
World Cuisine > ChineseJeju Island
홍성방
A down-to-earth Korean–Chinese spot in the Moseulpo/Marado area of Jeju, known for generous combo sets — tangsuyuk paired with various jjajang or jjamppong options is the local favorite.
Korean Food > Hoe (sashimi) / Raw Fish / TunaJeju Island
Miyeongine Sikdang (Mi-yeong's Diner)
A straightforward seaside diner on Marado known for fresh mackerel — grilled or served as sashimi with a warming soup. Seasonal yellowtail sashimi appears from October to March.
Korean Food > Samgyeopsal & Pork BBQJeju Island
Yeonriji Garden
A simple, local grill on Marado that serves single portions of grilled meat — a convenient, no-frills meal after exploring the island.
Korean Food > Hoe (raw fish) / Sashimi / TunaJeju Island
Manseon Sikdang (seafood restaurant)
A straightforward, home-style seafood spot serving fresh Jeju catches on and around Marado — locals come here for mackerel served every way and the island's prized soy-marinated shrimp.
Korean Food > Grilled / Braised / Stewed FishJeju Island
Hanggu Sikdang (Harbor Restaurant)
A straightforward harbor-side seafood spot near Marado known for fresh local catches — sashimi sets, braised fish, and seasonal cold squid dishes prepared simply and reliably.
Korean Food > Seafood Stew / Braised SeafoodJeju Island
Budu Sikdang (Budu Sikdang — harbor seafood eatery)
A long-running, no-frills harbor seafood spot on southwest Jeju known for its seasonal raw-fish sets and many cutlassfish (galchi) preparations; several sets are packaged for island excursions.
Korean Food > Sashimi / Seafood (Hoe)Jeju Island
Deoksung Sikdang (Deoksung Restaurant)
A no-frills Jeju seafood restaurant in the Moseulpo/Marado area known for a wide range of island catches—grilled, braised, souped, and raw. Great place to sample Jeju specialties like galchi (cutlassfish) and fresh daebangeo (yellowtail) sashimi.
Korean Food > Kalguksu/Sujebi/NoodlesJeju Island
Okdom Sikdang (seafood noodle house)
A down-to-earth Jeju seafood noodle spot known for a briny, hearty bomal and abalone hand-cut kalguksu. A comforting choice after exploring Marado or the Moseulpo/Daejeong coast.
Korean Food > Cold Noodles (Milmyeon)Jeju Island
Sanbang Sikdang
A no-frills Jeju eatery around Moseulpo and Marado, prized locally for refreshing wheat-style cold noodles and tender suyuk — perfect after a seaside wander.
Korean Food > Samgyeopsal / Pork BBQJeju Island
Jeju Healing Dwaeji (Jeju Pork & Healing Spot)
A casual Seogwipo spot focusing on Jeju’s prized black pork and comforting ‘healing’ stews, plus local craft beer and fresh-pressed juices — good for a relaxed meal after a day on the island.
World Cuisine > Cafe/CoffeehouseJeju Island
Hoesudaok (Jeju Tea House)
A calm Seogwipo tea house focused on Jeju-grown teas, offering omakase-style tastings and hands-on classes led by a local tea farmer.
Korean Food > Samgyeopsal / Pork GrillJeju Island
Boreumsup (Boreum Sup) — smoke‑grill & Hanwoo
A Seogwipo grill house mixing smoke‑infused barbecue with premium Hanwoo and house‑aged cuts, rounded out by house‑made Hamheung naengmyeon — a satisfying stop after a day on Jeju's south coast.
Korean Food > Korean DiningJeju Island
Yeowumul
A small, locally minded spot in downtown Seogwipo that serves a single 'matgim charim' — an intimate, leave-it-to-the-chef tasting menu highlighting seasonal island ingredients.
Korean Food > GimbapJeju Island
Dajeong-ine (다정이네) — homestyle gimbap shop
A casual, local gimbap shop in downtown Seogwipo offering a wide range of classic and creative rolls with house-made dipping sauces — perfect for a quick, portable meal or picnic.
World Cuisine > Other Western-styleJeju Island
Jayeonseureoun Sikdang (Nature-inspired Kitchen)
A Seogwipo spot that blends fresh Jeju seafood with Mediterranean techniques — think abalone soups, galchi fillet en papillote and souvlaki with local twists. Ideal for sharing set courses and seafood-focused plates.
World Cuisine > ChineseJeju Island
Cheonil Mandu (Dumpling shop)
A casual Seogwipo spot focused on dumplings and Korean–Chinese comfort dishes; straightforward, filling plates that locals pick for a no-fuss meal.
World Cuisine > JapaneseJeju Island
Hibi Ando Kohaku
A cozy downtown Seogwipo café-diner blending Japanese-influenced comfort plates with simple, well-made drinks — notable for its bottled matcha au lait and hearty set meals.
World Cuisine > Cafe/Coffee ShopJeju Island
Beke (plant garden & visitor program)
A compact plant-focused space in downtown Seogwipo offering short guided 'Beke plant walks' and flexible ticket or membership options for repeat visits.
World Cuisine > Cafe/Coffee ShopJeju Island
Atelier An (Atelier An — cafe & bakery)
A cozy Seogwipo cafe-bakery known for Jeju citrus-forward desserts, homemade yogurts and shareable bingsu — an easy stop for a relaxed brunch or afternoon sweet.
Korean Food > Seafood RestaurantJeju Island
Suhee Sikdang (seafood eatery)
A straightforward, homey Seogwipo seafood spot famed for fresh Jeju galchi (cutlassfish), served as comforting soups and braises beloved by locals.
Korean Food > Haemuljjim / Haemultang (Steamed seafood / Seafood hot pot)Jeju Island
Gieoknaneun Jip (Memory House — homestyle Jeju seafood)
A down-to-earth Seogwipo seafood spot known for comforting galchi-jorim and hearty shared stews. Locals come for fresh grilled fish and generous portions that suit group meals.
Korean Food > Samgyeopsal / Pork GrillJeju Island
Kkot Dwaeji Yeontan-gui
A casual downtown Seogwipo grill where aged Jeju pork—both white and the island’s famed black pork—is cooked over yeontan (briquette) for a smoky, satisfying meal.
World Cuisine > Sushi/SashimiJeju Island
Hajji
An intimate omakase counter in downtown Seogwipo highlighting seasonal Jeju seafood and local produce. Reservations recommended—small seating and corkage-friendly if you prefer to bring your own bottle.
Korean Food > Sashimi / Sashimi House / TunaJeju Island
Jaridom Hoejip (Jari Porgy Sashimi House)
A straightforward Seogwipo seafood house known for fresh Jeju sashimi, mulhoe (cold raw-fish soup) and hearty fish stews; seasonal jari (porgy) is a highlight.
World Cuisine > EuropeanJeju Island
Ereumitaju (Seasonal tasting & wine pairings)
An intimate downtown Seogwipo restaurant serving a seasonal multi-course tasting menu with thoughtful wine pairings. Non-alcoholic pairings are available for pregnant or sober guests.
Korean Food > Pork RibsJeju Island
Sangnok Sikdang
A down-to-earth barbecue spot in downtown Seogwipo where locals gather to grill flavorful pork cuts and drink. Known for its moksal and fresh ogyeopsal, it’s an easy, social place to share a meal with beer or soju.
Korean Food > Samgyeopsal / Grilled PorkJeju Island
Ungdam Sikdang
A down-to-earth Seogwipo spot where locals come for juicy Jeju-sourced ogyeopsal grilled simply at the table. End the meal with their rich bokkeumbap — fried rice made with the leftover pork juices.
World Cuisine > ChineseJeju Island
Aseowon (Chinese-Korean diner)
A no-frills Chinese-Korean diner in Seogwipo serving comforting, budget-friendly classics like jjamppong and jjajangmyeon. Locals drop in for hearty portions and simple, satisfying flavors.
Korean Food > Sashimi / SeafoodJeju Island
Ujeong Hoesenta 2hojeom (Ujeong Seafood Center — Branch 2)
A down-to-earth seafood center in downtown Seogwipo offering a wide selection of fresh Jeju catches — sashimi platters, grilled abalone and several preparations of tiny red shrimp that locals favor.
World Cuisine > ChineseJeju Island
Deokseongwon (덕성원) — Chinese-Korean noodle house
A down-to-earth Chinese–Korean noodle spot in downtown Seogwipo known for generous seafood jjamppong options and a wide range of jjajang(black-bean) dishes.
Korean Food > Haejangguk / Gamjatang / Gukbap (hearty soups & rice stews)Jeju Island
Jinju Sikdang (Jeju abalone & sea urchin specialties)
A straightforward Seogwipo seafood spot where abalone and sea urchin take center stage — served as bubbling hot pots, comforting soups, and rich stone-pot rice. Loved for honest, flavorful coastal cooking rather than fancy presentation.
Korean Food > Hoe (sashimi) / Seafood Restaurant / TunaJeju Island
Ssangdungi Hoetjip (Main Branch) — Sashimi & Seafood
Seogwipo’s longstanding sashimi spot (main branch) known for generous assorted platters of fresh Jeju catches — great if you want a straightforward, local seafood meal.
Korean Food > Hoe (Raw Fish) / Sashimi / TunaJeju Island
Eojin-ine Hoetjip (Seafood & Hoe — raw fish house)
A down-to-earth Seogwipo seafood spot known for several chilled mulhoe variations and a comforting braised Gaekjurim Jorim set. Great for tasting fresh Jeju sea flavors in a casual, local setting.
Korean Food > Hanjeongsik (traditional set menu / multi-course style)Jeju Island
Negeori Sikdang (Crossroads Diner)
A straightforward Seogwipo seafood diner known for galchi (grilled or braised cutlassfish) and several okdom (tilefish) preparations; a local spot with simple, honest cooking.
Korean Food > Jokbal/Bossam (braised trotters / boiled pork)Jeju Island
Cheonjitgol Sikdang
A straightforward Seogwipo spot known for dombe-gogi — thick slices of pork served on a wooden board — offered in shareable ogyeop cuts with the option of Jeju black pork.
Korean Food > GimbapJeju Island
Oneunjeong Gimbap
A casual gimbap counter in downtown Seogwipo where locals grab creative, freshly rolled varieties — from perilla-leaf to tteokgalbi. Great for a quick, flavorful bite while exploring Jeju’s southern coast.
Korean Food > Chicken (Tongdak)Jeju Island
Manong Chicken Jungang-tongdak (Main Branch)
A straightforward, local fried-chicken spot in downtown Seogwipo known for classic, no-frills Huraideu Chikin — a good stop for a satisfying, crunchy snack or casual meal.
Korean Food > Other Korean DishesJeju Island
Yongi Sikdang (Yongi Restaurant)
A down-to-earth Seogwipo eatery beloved by locals for its hearty, home-style duruchigi. Great for a quick, comforting meal or convenient takeaway while exploring Jeju.
Korean food > Grilled / Braised / Steamed FishJeju Island
Bokjip Sikdang (Jeju seafood restaurant)
A straightforward downtown Jeju seafood spot known for multiple preparations of galchi (cutlassfish) and other fresh island catches, from grilled mackerel to a rich sea urchin seaweed soup.
Korean Food > Hoe (raw fish) / Sashimi / TunaJeju Island
Manseon Sikdang (seafood restaurant)
A straightforward Jeju seafood eatery near Moseulpo/Marado known for fresh mackerel prepared several ways and local Marado prawns served raw or soy-marinated.
Korean Food > Hanjeongsik (traditional Korean set menu)Jeju Island
Jungang Sikdang (casual Jeju seafood restaurant)
A straightforward Jeju seafood place known for multiple cutlassfish (galchi) preparations and island-style soups; popular with locals seeking honest, hearty seafood.
Korean Food > Sashimi / Seafood (Hoe)Jeju Island
Pyoseon Eochon Sikdang (Pyoseon Coastal Seafood Restaurant)
A straightforward seaside seafood spot in Pyoseon, Jeju where fishermen-fresh catches are served simply — think grilled galchi and okdom, chilled mulhoe, and large live-sashimi portions.
Korean Food > Stews / Suyuk (boiled pork)Jeju Island
Hwaseong Sikdang (Hwaseong Restaurant — local Jeju eatery)
A no-frills downtown Jeju eatery serving homestyle seafood soups and a rich bone broth—exactly the kind of place locals go for a simple, satisfying meal.
Korean Food > Seafood Stew / Braised SeafoodJeju Island
Budu Sikdang (Budu Seafood Restaurant)
A down-to-earth seaside seafood spot in the Moseulpo/Marado area of Jeju, known for decades of mackerel and cutlassfish dishes plus plentiful seasonal sashimi sets — many items available for takeout.
Korean Food > Haemul Jjim / Haemul Tang (braised or stewed seafood)Jeju Island
Chunmihyang Sikdang (춘미향식당)
A casual Jeju eatery known for hearty seafood stews and braises—especially galchi-jorim (braised cutlassfish)—with Jeju black pork options for land-lovers.
Korean Food > Samgyetang / Baeksuk (chicken soups)Jeju Island
Seongmi Gadeun (Seongmi Garden)
A casual Jeju eatery between Jocheon and Hamdeok serving comforting, shareable dishes — spicy dakdoritang and simple shabu-shabu — popular with groups and beachgoers.
Korean Food > Sashimi / Seafood (Hoe)Jeju Island
Deokseung Sikdang (Jeju seafood restaurant)
A straightforward Jeju seafood spot around Mopseulpo/Marado, known for island-style braised dishes and a wide selection of fresh sashimi — especially amberjack and cutlassfish.
Korean Food > Jokbal/BossamJeju Island
Sinseol Oreum (신설오름)
A down-to-earth downtown Jeju spot serving island classics — pork noodle soup, Jeju-style boiled pork and a broad selection of fresh mulhoe and sashimi. Ideal for tasting authentic Jeju seafood and hearty local dishes in a casual, local-frequented setting.
Korean Food > Hoe (Sashimi) / Raw Fish Restaurant / TunaJeju Island
Namgyeong Mirak
A Jeju coastal spot focused on today’s catch: reef and game fish prepared simply so you taste the ocean — a good place to sample rare local fish like Dageumbari.
Korean Food > Sashimi / Raw Fish / TunaJeju Island
Daepung Mirak (대풍미락)
A straightforward Jeju seafood spot near Jocheon–Hamdeok known for very fresh sashimi and prized local fish like dageumbari (Jeju grouper). Perfect if you want to taste island-only species and simple coastal flavors.
Korean Food > Sundaeguk / SundaeJeju Island
Gasi Sikdang (가시식당)
A down-to-earth Jeju island diner known for hearty, home-style dishes — think gogi-guksu and island soups — frequented by locals for affordable comfort food.
Korean Food > Hanjeongsik (traditional set menu / multi-course style)Jeju Island
Negeori Sikdang (Negeori Restaurant)
A straightforward Seogwipo seafood diner known for fresh Jeju fish—especially galchi (cutlassfish) and okdom (tilefish)—served grilled, braised, or in soups. Locals come for generous, shareable portions and simple, satisfying flavors.
Korean Food > Sashimi / SeafoodJeju Island
Mulhang Sikdang (seafood restaurant)
A straightforward downtown Jeju seafood eatery serving island-fresh sashimi, grilled and braised hairtail (galchi), and classic Jeju specialties like mulhoe and abalone stew.
Korean Food > Haejangguk (hangover soups) / Gamjatang / GukbapJeju Island
Ujin Haejangguk (Ujin Haejangguk — hearty hangover-soup spot)
A down-to-earth downtown Jeju spot serving soul-warming haejangguk and local soups; popular with locals for its deep broths and simple, satisfying sides.
Korean Food > Samgyeopsal / Pork BBQJeju Island
Mokpo Goeul (homestyle Korean eatery)
A down-to-earth Jeju restaurant near Jungmun serving comforting, home-style Korean dishes with a focus on Jeju’s prized black pork—available grilled or in rich stews.
Korean Food > Haejangguk / Gamjatang / Gukbap (hearty soups and stews)Jeju Island
Myeongmun Gasiri Sikdang (Myeongmun Gasiri Eatery)
A down-to-earth Jeju eatery known for island-style soups and grilled pork, where locals come for comforting bowls and the region’s famed black pork.
Korean Food > Noodles (Kalguksu/Sujebi/Guksu)Jeju Island
Jamae Guksu (Sisters' Noodles)
A down-to-earth Jeju noodle shop in downtown Jeju City, known for rich gogi-guksu and generous plates of dombae-gogi — a favourite for locals seeking honest, comforting food.
Korean Food > Chicken (Tongdak)Jeju Island
Manong Chicken Jungang Tongdak (Main Branch)
A down-to-earth fried-chicken shop in Seogwipo known for its old-school 'tongdak' approach — simple, crispy fried chicken that locals pick up for a quick meal or snack.
Korean Food > Cold Noodles (Milmyeon)Jeju Island
Sanbang Sikdang
A simple, local Jeju eatery favored by day-trippers to Marado — known for chilled wheat noodles and comforting suyuk after a day by the sea.
Korean Food > Jokbal/Bossam (braised trotters / boiled pork)Jeju Island
Cheonjitgol Sikdang (Cheonjitgol 식당)
A down-to-earth Seogwipo eatery known for Jeju-style dombe-gogi and both Baekdwaeji and the island’s famous Heukdwaeji (black pork). Portions are meant for sharing, with some half-portion options available only as add-ons.
Korean Food > Seafood Jjim / Seafood TangJeju Island
Manmin Sikdang (Manmin Restaurant — seafood-focused local eatery)
A casual Jeju seafood joint near Hyeopjae and Biyangdo where locals come for galchi (cutlassfish) served braised or whole-grilled — down-to-earth cooking with straightforward, sea-fresh flavors.
Korean Food > Kalguksu/Sujebi/NoodlesJeju Island
Okdom Sikdang (옥돔식당)
A straightforward Jeju seaside eatery known for a comforting bowl of hand-cut noodles studded with local bomal whelks and tender abalone — a true island-flavored soup.
Korean Food > Other Korean DishesJeju Island
Yongi Sikdang (local eatery)
A no-frills diner in Seogwipo known for hearty duruchigi and convenient takeout — a solid choice for a warm, spicy meal after exploring Jeju.
Korean Food > Grilled / Braised / Stewed FishJeju Island
Hanggu Sikdang (항구식당) — Harbor Restaurant
A no-frills Moseulpo harbor restaurant serving island-fresh seafood, known for generous sashimi sets and hearty braised fish dishes. Locals drop by before or after the Marado ferry for a distinctly Jeju seafood meal.
Korean food > Chicken / TongdakJeju Island
Munhwa Tongdak (Munhwa Fried Chicken)
Casual Jeju fried‑chicken shop near Seongsan and Udo offering a wide range of styles from soy‑marinated wings to whole fried chicken — an easy, satisfying stop after exploring the area.
Korean Food > Noodles (Kalguksu/Sujebi)Jeju Island
Olle Guksu (Jeju noodle shop)
A no-frills downtown Jeju spot serving gogi-guksu, the island's pork-based noodle soup popular with locals. Expect simple, deeply flavored bowls that showcase Jeju's pork-forward cuisine.
Korean Cuisine > Hanjeongsik (traditional Korean set-style meal)Jeju Island
Matna Sikdang (casual seafood restaurant)
A down-to-earth Seongsan/Udo spot serving hearty braised fish stews and local drinks — perfect for a comforting, seafood-forward meal after exploring the area.
Korean Food > Haejangguk/Gamjatang/GukbapJeju Island
Eunhee-ne Haejangguk (Eunhee's Haejangguk — hearty hangover/comfort soup)
A straightforward Jeju City spot serving deeply savory haejangguk and naejangtang — the kind of place locals go for a restorative, filling meal any time of day.