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Jaridom Hoetjip (sashimi restaurant)
A down-to-earth Seogwipo sashimi house celebrated for clean, melt-in-the-mouth mackerel sashimi and refreshing squid .
Jeju IslandKorean Food > Sashimi / Sashimi House / Tuna
4.1
(15 reviews)A straightforward Seogwipo sashimi house known for clean, non-fishy mackerel sashimi sliced generously so it melts in your mouth. Fresh live-squid options appear as hearty, chilled (spicy cold raw fish soup) that locals enjoy as a refreshing contrast.
Local Tips
- •Thick, non-fishy slices of mackerel sashimi are the house specialty
- •Casual, local favorite in Seogwipo — takeout and reservations available
- •Try the hwal hanchi mulhoe (fresh squid mulhoe) or pair grilled/braised mackerel with maeuntang for a full Jeju seafood experience
Menu
Gaekjuri (cold spicy raw fish soup with gaekjuri)15,000 KRW
Godeungeo-gui (grilled mackerel)13,000 KRW
Godeungeo (large) (braised mackerel)40,000 KRW
Godeungeo (medium) (braised mackerel)30,000 KRW
Godeungeo Hoe (small) (mackerel sashimi)60,000 KRW
Godeungeo Hoe / Bangeo Hoe (small) (mackerel / yellowtail sashimi)60,000 KRW
Godeungeo Hoe / Bangeo Hoe (medium) (mackerel / yellowtail sashimi)80,000 KRW
Gwang-eo (large) (olive flounder sashimi)100,000 KRW
Gwang-eo (small) (olive flounder sashimi)70,000 KRW
Gwang-eo (medium) (olive flounder sashimi)80,000 KRW
/ Jiri / Godeungeo (each) (spicy fish stew / clear fish soup / braised mackerel)12,000 KRW
Modeumhoe (small) (assorted sashimi)60,000 KRW
Modeumhoe (large) (assorted sashimi)100,000 KRW
Modeumhoe (medium) (assorted sashimi)80,000 KRW
Bangeo (yellowtail spicy stew)10,000 KRW
Bushiri (large) (amberjack)80,000 KRW
Bushiri (small) (amberjack)60,000 KRW
Bushiri (medium) (amberjack)70,000 KRW
Bushiri (extra-large) (amberjack)100,000 KRW
Ureok (rockfish spicy stew)12,000 KRW
Ureok (rockfish spicy stew)15,000 KRW
Ureok (large) (braised rockfish)50,000 KRW
Ureok (medium) (braised rockfish)40,000 KRW
Jaridom (cold jari-dom )13,000 KRW
Jaridom Hoe (available late Mar–late Jul) (jari-dom sashimi)30,000 KRW
Chamdom (red sea bream)100,000 KRW
Hanchi Hoe (squid sashimi)50,000 KRW
Hwal Hanchi Deopbap (live squid rice bowl)16,000 KRW
Hwal Hanchi (live squid )16,000 KRW
Hoe Deopbap (sashimi rice bowl)15,000 KRW
Practical Information
- Category
- Korean Food > Sashimi / Sashimi House / Tuna
- Address
- 7 Donghongdong-ro, Seogwipo City, Jeju Special Self-Governing Province
- Operating Hours
- Weekdays 11:00–21:30
- Phone
- 0507-1416-1694
- Facilities
- Takeout,Reservations available
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Glossary
- Hoe-deopbap
- A bowl of rice topped with mixed raw fish (hoe) and vegetables, served with spicy sauce—an easy, satisfying way to eat sashimi.
- Jorim
- Braised dish (usually fish) cooked in a savory-sweet soy-based sauce until the flavors concentrate.
- Maeuntang
- Spicy fish stew made with assorted fish, vegetables and gochujang/gochugaru (red pepper)—served hot and flavorful.
- Mulhoe
- Cold raw-fish dish served in a chilled, spicy-sour broth—refreshing and commonly eaten in summer.
