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Hachi (하찌) — eight-seat sushi counter
An intimate, counter-only in Jeju where a Seoul-trained chef serves meticulously aged sushi made from daily wild-caught local seafood.
Jeju IslandWorld Cuisine > Sushi/Sashimi
Hachi is a small, counter-only sushi restaurant opened in Jeju by Chef Jeon Seok-chang, a veteran who cooked at Lotte Hotel’s Benkay and Momoyama in Seoul. After retiring to Jeju in 2016 he set up a quiet sushi bar tucked among tangerine groves. Chef Jeon visits the nearby ports each dawn to buy wild, local catches—golden alfonsino, sea bream, wild flatfish, pufferfish, yellow croaker, horse mackerel and other Jeju specialties—and works them into a carefully aged sushi . (Note: tuna sourced from Malta; uni from California and Russia.) The restaurant runs on a single-chef rhythm: lunch and dinner are single seatings with very limited spots, so reservations and punctuality are essential.
Local Tips
- •Daily-sourced wild Jeju catches (alfonsino, sea bream, wild flatfish, pufferfish, yellow croaker, horse mackerel) aged and served as sushi
- •Counter-only, single seating for lunch and dinner with a maximum of seven guests — reservations are essential
- •Omakase 150,000 KRW; corkage allowed (30,000 KRW) — note tuna and uni are imported
Menu
(오마카세) — chef's choice multi-course sushi150,000 KRW
Alcoholic beverages (주류)
Corkage (콜키지) — bring your own bottle30,000 KRW
Practical Information
- Category
- World Cuisine > Sushi/Sashimi
- Address
- Seogwipo City, Jeju Special Self-Governing Province, Hogeunnam-ro 180
- Operating Hours
- Weekdays 12:00–14:00
- Website
- Visit Website →
- Facilities
- Reservations available,Parking available
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Glossary
- Omakase
- A chef-selected multi-course tasting menu where dishes change based on seasonality and the chef's choice.
