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Ermitaju (French tasting using Jeju seasonal produce)
A Seogwipo tasting-menu restaurant serving French courses focused on Jeju seasonal produce, known for artistic plating and a notable Jeju horse-meat steak.
Jeju IslandWorld Cuisine > European
Ermitaju is a small Seogwipo restaurant offering French-style multi-course dinners built around Jeju’s seasonal ingredients. The summer "" (seasonal) nine-course features items like a rosé sparkling welcome, scrambled egg with Jeju cream, bite-sized ssam, Jeju hagyul (citrus) seafood ceviche, cold potato soup, Jeju fish with caponata, mint bingsu, and a standout main of Jeju ma (horse) steak with Israeli couscous — all plated with a near-artistic attention to detail. The horse steak is taken from the hind leg and grilled to be tender and juicy; reservations are recommended for the intimate dining experience.
Local Tips
- •Seasonal 9-course French tasting that highlights Jeju seafood, citrus and local produce
- •Quiet, intimate 1st-floor setting in Seogwipo — book ahead for dinner service
- •Signature: Jeju ma (horse) steak served with Israeli couscous; consider the wine pairing
Menu
Course (Seasonal 9-course)100,000 KRW
Course & Wine Pairing180,000 KRW
Non-alcoholic wine (pregnancy-friendly)46,000 KRW
Red Wine58,000 KRW
Champagne & Sparkling Wine43,000 KRW
White Wine54,000 KRW
Practical Information
- Category
- World Cuisine > European
- Address
- 1st floor, Ermitaju, 3-8 Sinseo-ro 52beon-gil, Seogwipo City, Jeju Special Self-Governing Province
- Operating Hours
- Daily 5:00 PM–9:30 PM
- Phone
- 0507-1366-1823
- Website
- Visit Website →
- Facilities
- Reservations available
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Glossary
- Gyejeol
- Korean for 'seasonal'; here it means a rotating multi-course tasting menu that changes with the season and local produce.
