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Miyeongine Sikdang (Mackerel-focused seafood restaurant)
A no-frills Jeju seafood spot near Moseulpo Port known for very fresh mackerel sashimi followed by a bold, comforting fish stew.
Jeju IslandKorean Food > Hoe (sashimi) / Raw Fish / Tuna
3.6
(5 reviews)Tucked near Moseulpo Port — famous on Jeju for its bountiful catches — Miyeongine Sikdang is a local favorite that’s recently drawn more visitors. The signature - + starts with glossy, silvery-skinned mackerel sashimi whose red flesh shines; the staff recommend tasting it lightly with soy or chojang, then wrapping it with seasoned onion, sesame-oil rice and gim (seaweed). When the sashimi is nearly gone, a steaming, refreshing-yet-spicy fish stew arrives — a natural pairing with soju or beer.
Local Tips
- •Order the Godeungeo-hoe + Tang combo to get sashimi first, then a steaming fish stew that pairs well with drinks
- •A longtime local hangout — can get busy at lunch and dinner; reservations accepted
- •Eat sashimi with seasoned onion and sesame-oil rice wrapped in gim for the classic local bite
Menu
-gui (grilled mackerel)15,000 KRW
- (Large) + (mackerel sashimi + fish stew)85,000 KRW
- (Small) + (mackerel sashimi + fish stew)60,000 KRW
Bang-eo- (yellowtail sashimi; seasonal Oct–Mar)Seasonal (Oct–Mar)
Practical Information
- Category
- Korean Food > Hoe (sashimi) / Raw Fish / Tuna
- Address
- 42 Hamohang-guro, Daejeong-eup, Seogwipo City, Jeju Special Self-Governing Province, South Korea
- Operating Hours
- Daily 11:30 AM–10:00 PM
- Phone
- 064-792-0077
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Bangeo
- Yellowtail/amberjack — a prized sashimi fish on Jeju, best from October to March.
- Godeungeo
- Mackerel — a common, flavorful fish around Jeju, enjoyed grilled or raw as sashimi.
- Hoe
- Korean-style raw fish (sashimi), typically thinly sliced and eaten with sauces and sides.
- Tang
- A hot, savory soup served alongside sashimi; here it complements the strong flavor of mackerel.
