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Negeori Sikdang (Negeori Restaurant)
A straightforward Seogwipo seafood spot near Cheonjiyeon, prized for a clean, Jeju-style -guk made with same-day-caught hairtail and napa cabbage.
Jeju IslandKorean Food > Hanjeongsik (traditional set menu / multi-course style)
3.8
(53 reviews)A short walk from Cheonjiyeon Waterfall in Seogwipo, Negeori Sikdang is known locally for its clean, non-fishy Jeju-style dishes. The house specialty is -guk made with same-day-caught hairtail and napa cabbage; you can request the level of spiciness when ordering. Grilled fresh and simple mackerel plates are also reliable choices.
Local Tips
- •House specialty: galchi-guk and grilled galchi made from same-day-caught hairtail
- •Casual, local atmosphere a short walk from Cheonjiyeon Waterfall — popular with residents
- •You can adjust spice level when ordering; reservations accepted but there is no on-site parking
Menu
-gui (갈치구이) — grilled hairtail, 1 serving (rice sold separately)30,000 KRW
-gui Large (갈치구이 대) — grilled hairtail, 3-person80,000 KRW
-gui Small (갈치구이 소) — grilled hairtail, 2-person55,000 KRW
-guk (갈치국) — hairtail soup16,000 KRW
-jorim Large (갈치조림 대) — braised hairtail, 3-person65,000 KRW
-jorim Medium (갈치조림 중) — braised hairtail, 2-person55,000 KRW
Godeungeo-gui (고등어구이) — grilled mackerel (large)15,000 KRW
Godeungeo-jorim Large (고등어조림 대) — braised mackerel, 3-person45,000 KRW
Godeungeo-jorim Medium (고등어조림 중) — braised mackerel, 2-person35,000 KRW
-guk (성게국) — sea urchin soup16,000 KRW
-gui (옥돔구이) — grilled tilefish (domestic)35,000 KRW
-gui (옥돔구이) — grilled tilefish (imported from China)25,000 KRW
mu-guk (옥돔무우국) — tilefish and radish soup16,000 KRW
miyeok-guk (옥돔미역국) — tilefish seaweed soup16,000 KRW
(옥돔정식) — tilefish set meal16,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (traditional set menu / multi-course style)
- Address
- 20 Seomun-ro 29beon-gil, Seogwipo, Jeju Special Self-Governing Province
- Operating Hours
- Weekdays 07:00–21:40
- Phone
- 064-762-5513
- Facilities
- Reservation available,No parking
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Glossary
- Galchi
- Cutlassfish (hairtail), a silvery fish popular in Jeju — commonly grilled (gui) or braised (jorim).
- Jeongsik
- A set meal where the main dish is served with rice and assorted banchan (side dishes).
- Okdom
- Tilefish prized in Jeju for its firm, sweet flesh; 'domestic' usually indicates locally caught (Jeju) fish.
- Seongge
- Sea urchin, often served in soup on Jeju — rich and briny in flavor.
