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Okdom Sikdang (hidden kalguksu spot near Moseulpo Port)
A tiny, well-loved noodle shop near Moseulpo Port serving a single, sea-scented -and-abalone hand-cut kalguksu that draws locals despite its tucked-away location.
Jeju IslandKorean Food > Kalguksu/Sujebi/Noodles
3.9
(56 reviews)Tucked into the narrow alleys around Moseulpo Port, this little shop is easy to miss but fills up with customers who come on purpose. They serve just one dish: bo-mal and seaweed simmered into a rich broth, into which they put hand-cut kalguksu noodles and abalone — the signature - . is a Jeju dialect word for small sea snails, commonly boiled or used in soups; the meat is pleasantly chewy and the greenish innards carry a strong ocean aroma. Because they use plenty of , the broth has a distinctive color and a thick, savory mouthfeel that sets it apart from ordinary kalguksu. Regulars advise adding the provided bean sprouts and sliced cheongyang peppers to taste.
Local Tips
- •Single-menu focus: hearty bomal (sea snail) and abalone hand-cut kalguksu in a thick, ocean-flavored broth
- •Hidden in Moseulpo alleys but popular with locals—expect a crowd at lunch
- •Add the provided bean sprouts and cheongyang pepper to taste; parking is available
Menu
(boiled sea snail & abalone hand-cut noodles)12,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu/Sujebi/Noodles
- Address
- 62, Sinyeong-ro 36beon-gil, Daejeong-eup, Seogwipo, Jeju Special Self-Governing Province, South Korea
- Operating Hours
- Sun, Mon, Tue, Thu, Fri, Sat 11:00–16:00 (closed Wed)
- Phone
- 064-794-8833
- Facilities
- Parking available
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Glossary
- Bomal
- Small sea snails (whelks) common in Jeju cooking; they add a briny, slightly chewy texture and deep seafood flavor
- Jeonbok
- Korean for abalone, a prized shellfish often used in broths and rice dishes
- Son Kalguksu
- Handmade, knife-cut wheat noodles served in a hot, savory broth ('son' = hand, 'kalguksu' = knife-cut noodles)
