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Sanbang Sikdang (Jeju-style milmyeon & suyuk)
A casual Seogwipo spot where Jeju-style milmyeon pairs perfectly with silky —clean, tangy noodles and tender pork at wallet-friendly prices.
Jeju IslandKorean Food > Cold Noodles (Milmyeon)
4.0
(72 reviews)Jeju-style milmyeon and tender form a delicate balance of flavors. The soft, glossy keeps a golden meat-to-fat ratio, while the affordably priced milmyeon features a clean broth, pleasant tang, and springy noodles.
Local Tips
- •Jeju-style milmyeon with a clear, slightly sour broth and springy wheat noodles
- •Silky, well-balanced suyuk (boiled pork) with a pleasing meat-to-fat ratio—great for sharing
- •Open daily 11:00–18:00; parking available—order milmyeon with a side of suyuk for the full experience
Menu
Milmyeon (cold wheat noodles in clear, slightly tangy broth)9,000 KRW
Bibim Milmyeon (spicy mixed milmyeon)9,000 KRW
(sliced boiled pork)17,000 KRW
Practical Information
- Category
- Korean Food > Cold Noodles (Milmyeon)
- Address
- 62 Hamoisam-ro, Daejeong-eup, Seogwipo, Jeju Special Self-Governing Province, South Korea
- Operating Hours
- Daily 11:00 AM–6:00 PM
- Phone
- 064-794-2165
- Facilities
- Takeout,Parking available
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Glossary
- Bibim-milnaengmyeon
- Mil-naengmyeon mixed with a spicy, tangy gochujang-based sauce for a bold flavor
- Mil-naengmyeon
- Cold noodles made from wheat (mil = wheat); chewier and lighter than traditional buckwheat naengmyeon
- Suyuk
- Boiled, thinly sliced pork (or sometimes beef), served with dipping sauces; a common homestyle accompaniment
