Jeju Healing Dwaeji (Jeju Pork & Healing Spot) Korean Food > Samgyeopsal / Pork BBQ restaurant in Jeju Island - interior and dishes - Image 1
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Jeju Healing Dwaeji (제주힐링돼지) - Outdoor Black Pork BBQ

Seaside outdoor barbecue serving Jeju (black pork) grilled over quality charcoal, with lawn seating that looks out to the ocean and sunset.

Jeju IslandKorean Food > Samgyeopsal / Pork BBQ
A relaxed outdoor spot near Olle Trail Course 7 in Gangjeong-dong, Seogwipo where you can grill Jeju (black pork) over quality charcoal and watch the sea and sunset from a grassy lawn. They pair the smoky pork with wine and casual sides — a good choice for families or couples wanting a simple seaside barbecue experience.

Local Tips

  • Grill premium Jeju black pork (heukdwaeji) over binchotan-style charcoal at outdoor tables facing the sea
  • Casual, family- and couple-friendly lawn seating — best at sunset; bring a light jacket for the evening breeze
  • Try the Bada Healing Dwaeji set and add extra heukdwaeji; pair it with Jeju Wit Ale or a glass of wine

Menu

100% Chakjeup Juice (Fresh-pressed juice)5,000 KRW
Noeul Healing Dwaeji (Sunset Healing Pork set)80,000 KRW
Maekju (Beer)5,000 KRW
Bada Healing Dwaeji (Sea Healing Pork set)110,000 KRW
Soju5,000 KRW
Wine20,000 KRW
Eumryo (Beverage / Soft drink)2,000 KRW
Jeju Wit Ale (Jeju wheat ale)8,000 KRW
Add-on (300g) (Jeju black pork)33,000 KRW
1 Geun (600g) (Jeju black pork; 1 geun = 600g)65,000 KRW
Healing Kimchi- (Kimchi stew)7,000 KRW
Healing Doenjang- (Soybean paste stew)7,000 KRW

Practical Information

Category
Korean Food > Samgyeopsal / Pork BBQ
Address
1F, 320 Maljil-ro, Seogwipo City, Jeju Special Self-Governing Province
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Operating Hours
Weekdays 5:00 PM–9:00 PM
Facilities
Outdoor seating / lawn,Ocean view,Sunset view,Charcoal grill (binchotan),Wine list,Family-friendly

Glossary

Han-geun
Traditional Korean weight unit commonly used for meat; 1 han-geun ≈ 600 grams
Heukdwaeji
Jeju black pork — a local pork variety prized for its rich flavor and slightly firmer texture
Jjigae
Korean-style stew (e.g., kimchi-jjigae, doenjang-jjigae), served hot and often shared at the table