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Gieoknaneun Jip (Seafood Stew & Braised Fish)
A straightforward Jeju seafood spot beloved for generous topped with fresh abalone and shrimp, and a spicy galchi jorim (braised cutlassfish) that locals return for.
Jeju IslandKorean Food > Haemuljjim / Haemultang (Steamed seafood / Seafood hot pot)
3.8
(55 reviews)A Jeju-style Korean restaurant known for generous, flavor-forward seafood dishes. Their (seafood hot pot) arrives piled with fresh abalone, shrimp and assorted island seafood, while the spicy galchi jorim (braised cutlassfish) is another house favorite. Simple, hearty cooking using fresh local ingredients makes this a go-to for groups and families.
Local Tips
- •Hearty haemultang loaded with abalone, shrimp and seasonal island seafood.
- •Family-friendly, no-frills dining with parking and takeout; open daily 08:30–22:00.
- •Try the galchi jorim — available small/medium/large, so pick a size to match your group and enjoy with rice.
Menu
Galchi Jorim (Large) — Spicy braised cutlassfish80,000 KRW
Galchi Jorim (Small) — Spicy braised cutlassfish50,000 KRW
Galchi Jorim (Medium) — Spicy braised cutlassfish65,000 KRW
Godeungeo Gui — Grilled mackerel15,000 KRW
Gui (Domestic) — Grilled tilefish (Korean)50,000 KRW
Gui (Imported - China) — Grilled tilefish25,000 KRW
(Large) — Seafood hot pot with abalone, shrimp and assorted seafood75,000 KRW
(Small) — Seafood hot pot45,000 KRW
(Medium) — Seafood hot pot60,000 KRW
Practical Information
- Category
- Korean Food > Haemuljjim / Haemultang (Steamed seafood / Seafood hot pot)
- Address
- 6 Jungang-ro, Seogwipo City, Jeju Special Self-Governing Province
- Operating Hours
- Daily 08:30–22:00
- Phone
- 0507-1448-8505
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Galchi-jorim
- Braised cutlassfish cooked in a spicy-sweet sauce, often with radish; a popular, hearty Jeju comfort dish.
- Haemultang
- Spicy Korean seafood stew with mixed fish and shellfish, served hot and meant for sharing.
- Okdom
- Tilefish prized on Jeju for its firm, slightly sweet flesh; menus may specify domestic (Korean) or imported origin.
