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Boreumsup (Jeju Black Pork Specialty)
A stylish Jungmun grill house specializing in Jeju black pork, best known for its slow-smoked manguri-bul hunsung-gui and a calm, view-facing dining room.
Jeju IslandKorean Food > Samgyeopsal / Pork Grill
Boreumsup is a black-pork specialist in Jungmun, Seogwipo — a clean, modern grill house with a view and a calmer, more polished atmosphere than typical barbecue places. The restaurant’s signature is manguri-bul hunsung-gui, a traditional kiln-style slow-smoking method that traps heat and smoke under a heavy stone mesh to gently infuse the meat with flavor. The tidy layout and relaxed vibe make it suitable for quiet meals or small gatherings.
Local Tips
- •Signature manguri-bul hunsung-gui — pork slowly smoked in a traditional kiln-style smoker
- •Polished, tidy interior with a pleasant view; quieter than typical barbecue spots
- •On-site parking; finish your meal with housemade Hamheung naengmyeon to refresh the palate
Menu
Manguri-bul Hunsung-gui SET (for 2) — slow-smoked roast69,000 KRW
Myeongpum Special (premium beef)69,000 KRW
Boreum Sukseong SET (Boreum aged pork set)69,000 KRW
Jagaje-myeon Hamheung (housemade Hamheung-style cold noodles)10,000 KRW
Practical Information
- Category
- Korean Food > Samgyeopsal / Pork Grill
- Address
- 255, 1100-ro, Seogwipo City, Jeju Special Self-Governing Province
- Operating Hours
- Sun, Mon, Wed, Thu, Fri, Sat 12:00–21:00 (closed Tuesday)
- Phone
- 0507-1484-1041
- Facilities
- Parking available
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Glossary
- Hanwoo
- Korea's premium native beef, prized for its rich marbling and flavor.
- Naengmyeon
- Cold noodles served chilled; Hamheung-style (Hamheung naengmyeon) uses chewier, often potato-starch-based noodles and is served cold to refresh the palate.
