Dajeong-ine (다정이네) — homestyle gimbap shop Korean Food > Gimbap restaurant in Jeju Island - interior and dishes - Image 1

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Dajeongine

A popular Seogwipo kimbap stand known for large, generously filled rolls — the Dajeongine piled with shredded egg is the local favorite.

Jeju IslandKorean Food > Gimbap

4.2

(3 reviews)

A well-known kimbap shop in Seogwipo, Jeju, famous for plump rolls stuffed with generous fillings. Their signature Dajeongine is loaded with shredded gyeran jidan (thin egg omelette strips); though fillings are simple—egg, eomuk (fish cake), carrot, ham and danmuji—the result is clean, comforting and addictive.

Local Tips

•Signature Dajeongine Gimbap stuffed with gyeran jidan (thin egg strips) for a clean, savory bite
•Hearty, no-frills rolls loved by locals — perfect for take-out and quick meals; reservations available
•Try a 'banban' (half-and-half) combo or add one of the house dipping sauces (egg tartar or Dajeongine sauce)

Menu

Kkoma (꼬마김밥 — mini kimbap)3,000 KRW

Dajeongine (다정이네김밥 — signature kimbap with shredded egg)4,000 KRW

Donkaseu (돈가스김밥 — pork cutlet kimbap)5,500 KRW

Maeun Myeolchi Gochu (매운멸치고추김밥 — spicy anchovy & chili kimbap)5,000 KRW

Myeolchi (멸치김밥 — anchovy kimbap)4,500 KRW

Donsae (반반 돈새김밥 — half-and-half combo)6,500 KRW

Bulje (반반 불제김밥 — half-and-half combo)6,500 KRW

Bulgogi (불고기김밥 — marinated beef kimbap)5,500 KRW

Saeu Twigim (새우튀김김밥 — shrimp tempura kimbap)5,500 KRW

Homemade Dipping Sauce — Gyeran Tartar (수제 디핑소스 계란 타르타르 소스)1,000 KRW

Homemade Dipping Sauce — Dajeongine Sauce (수제 디핑소스 다정이네 소스)1,000 KRW

Ogyeopsal (오겹살 김밥 — pork belly kimbap)6,000 KRW

Yubu (유부김밥 — inari/tofu pouch kimbap)5,000 KRW

Jeyuk (제육김밥 — spicy stir-fried pork kimbap)5,500 KRW

(진미채김밥 — seasoned dried squid strips kimbap)5,000 KRW

Chamchi (참치김밥 — tuna kimbap)5,000 KRW

Cheese (치즈김밥)4,500 KRW

Practical Information

Category: Korean Food > Gimbap
Address: 59-1 Dongmun-ro, Seogwipo City, Jeju Special Self-Governing Province
Operating Hours: Not provided
Phone: 070-8900-8070
Facilities: Take-out,Reservations available

Glossary

Banban: Literally 'half-half' — a combo roll featuring two different fillings in one gimbap.
Gimbap: Korean rice roll wrapped in seaweed (gim), filled with various ingredients — a common portable meal.
Jinmichae: Seasoned dried shredded squid, chewy with a sweet‑savory flavor often used as a gimbap filling.

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