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Jayeonseureoun Sikdang (literally 'Natural Restaurant')
A relaxed Mediterranean-style spot in Seogwipo serving shareable platters of Jeju seafood and grilled skewers, kept warm at the table by a small brazier.
Jeju IslandWorld Cuisine > Other Western-style
2.8
(4 reviews)A Mediterranean-leaning bistro in Seogwipo with arched windows, tiled floors and plants that make you forget you’re on Jeju. The signature 'Jayeonseureoun Platter' gathers Jeju seasonal seafood (shrimp, scallop, whelk, abalone) alongside skewers of black pork, duck and chicken — each ingredient cooked and rested separately to highlight its flavor. A small tabletop brazier keeps meat, cheese and vegetables warm through the meal; wrap them in pita bread and dip in tzatziki for an easy, shareable bite.
Local Tips
- •Signature Jayeonseureoun Platter combines seasonal Jeju seafood with black pork, duck and chicken skewers for sharing
- •Tabletop brazier keeps meat, cheese and vegetables warm—great for leisurely, social dining
- •Reservations and on-site parking available; closed on Monday and Tuesday
Menu
Biseukeu Linguini Spaghetti (bisque linguine)18,000 KRW
Jayeonseureoun 2-in Share Course (2-person tasting course)115,000 KRW
Jayeonseureoun Whole Fish
Jayeonseureoun Abalone Soup18,000 KRW
Jayeonseureoun Platter (seasonal Jeju seafood & skewers for sharing)68,000 KRW
Jayeonseureoun Abalone Soup + Souvlaki with Tzatziki32,000 KRW
Jayeonseureoun Pot (bouillabaisse)86,000 KRW
Jeju Fillet en Papillote (hairtail fillet papillote)22,000 KRW
Jeju Rice (rice with small Jeju sea snails)18,000 KRW
Jeju Souvlaki with Tzatziki14,000 KRW
Chicken & Shrimp Saganaki14,000 KRW
Special 2-in Share Course (premium 2-person course)188,000 KRW
Greek Octopus Salad with & Rapeseed Honey13,000 KRW
Practical Information
- Category
- World Cuisine > Other Western-style
- Address
- Jeju Special Self-Governing Province, Seogwipo City, Taepyeong-ro 92beon-gil 8, Jayeonseureoun Sikdang (Orange Blue Pension)
- Operating Hours
- Sun, Wed, Thu, Fri, Sat 11:00–21:30 (closed Mon–Tue)
- Phone
- 0503-5798-2082
- Website
- Visit Website →
- Facilities
- Reservations available,Parking available
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Glossary
- Bomal
- Jeju sea snails — small marine snails commonly used in local rice dishes
- Galchi
- Korean name for hairtail (beltfish), a long, silvery fish prized on Jeju
- Hallabong
- A sweet, fragrant citrus fruit native to Jeju, often used in dressings and desserts
- Jeonbok
- Abalone, a valued shellfish in Korean cuisine often served in soup or grilled
