Cheonil Mandu (Dumpling shop) World Cuisine > Chinese restaurant in Jeju Island - interior and dishes - Image 1
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Cheonil Mandu (Chinese-style dumpling shop)

A casual Seogwipo dumpling shop offering Chinese-style and homestyle stir-fries at friendly prices; the pan-fried 'gun-' with its crispy starch edge is the draw.

Jeju IslandWorld Cuisine > Chinese
Near Seogwipo Jungang Rotary, Cheonil serves affordable, Chinese-style dumplings and homestyle stir-fries. Their signature gun- — often called 'snowflake' dumplings — are pan-fried with a starch-crisped top and a moist bottom; you can order pork or chive filling. The soft-skinned -guk with wilted bok choy is also a local favorite.

Local Tips

  • Try the gun-mandu (pan-fried 'snowflake' dumplings) — choose pork or chive filling.
  • Simple, no-frills spot near Jungang Rotary — good for a quick meal or takeout.
  • Warm up with mandu-guk (dumpling soup) when the weather is cool.

Menu

Geon-dubu bokkeum (stir-fried dried tofu)14,000 KRW
Gyeran-tomato bokkeum (egg & tomato stir-fry)14,000 KRW
Gun- (pan-fried 'snowflake' dumplings, 1 serving)9,000 KRW
Kkotpin-gaji (flower-cut eggplant, crispy battered)19,000 KRW
Ggwo-barou (Guo bao rou — sweet-and-sour pork)20,000 KRW
Maneul-jjong bokkeum (stir-fried garlic scapes)14,000 KRW
Mala-tang (spicy, numbing Sichuan-style soup)14,000 KRW
Mapo-dubu (mapo tofu — spicy Sichuan tofu)12,000 KRW
-guk (dumpling soup with soft wrappers and bok choy)9,000 KRW
Mul- (boiled dumplings, 1 serving)9,000 KRW
Bokkeum-bap (fried rice)9,000 KRW
Paozi (large steamed bun / wang-)9,000 KRW
Ji-sam-seon (stir-fried shredded potato, eggplant & peppers)18,000 KRW
Jjuran sogogi (cumin-spiced beef)20,000 KRW

Practical Information

Category
World Cuisine > Chinese
Address
25 Seomun-ro, Seogwipo City, Jeju Special Self-Governing Province
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Operating Hours
Daily 10:00–22:00
Facilities
Takeout,Reservations available

Glossary

Malatang
A spicy, numbing Chinese-style hot soup (mala) flavored with chili and Sichuan peppercorns
Mandu
Korean dumplings that come fried (gun-mandu), boiled (mul-mandu), or served in soup (mandu-guk)