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Sinseol Oreum
A down-to-earth Jeju spot specializing in (pork broth with local brown seaweed) and dombe-gogi (boiled pork sliced on a board), a traditional island pairing locals love.
Jeju IslandKorean Food > Jokbal/Bossam
4.1
(20 reviews)'Mom' (몸) is Jeju dialect for the brown seaweed mojaban; is a local soup made by whisking buckwheat flour into pork broth and simmering that seaweed in it. 'Dombe' (돔베) is Jeju dialect for a cutting board — dombe-gogi refers to boiled pork sliced on a board. The restaurant is known for that classic Jeju pairing: and dombe pork.
Local Tips
- •House specialties: momguk made with Jeju's mojaban seaweed and sliced dombe pork — order small for a solo meal or large to share as anju.
- •Casual, local atmosphere open daily from early morning to the next dawn — good for breakfast, late-night eats, or drinking with food.
- •Also offers fresh seafood mulhoe (cold spicy raw fish bowls) and grilled conch — try san-nakji mulhoe for a distinctly Jeju experience.
Menu
(고기국수 — meat noodle soup)9,000 KRW
Godeungeo-gui (고등어구이 — grilled mackerel, à la carte)13,000 KRW
Dombe-gogi (돔베고기 — boiled pork sliced on a board, à la carte)20,000 KRW
(몸국) — large (anj u, no rice)16,000 KRW
(몸국) — small (meal)9,000 KRW
Momguksu (몸국수 — served with noodles)9,000 KRW
(산낙지 — live small octopus)20,000 KRW
(산낙지물회 — cold spicy raw octopus in broth)30,000 KRW
Sora-gui (소라구이 — grilled conch/whelk)20,000 KRW
Sora (소라물회 — cold conch in spicy broth)30,000 KRW
Sora hoe (소라회 — raw conch sashimi)30,000 KRW
Hanchi (한치물회 — frozen cuttlefish cold sashimi in broth)20,000 KRW
Hanchi (한치물회 — fresh cuttlefish)30,000 KRW
Hanchi hoe (한치회 — cuttlefish sashimi)30,000 KRW
Haesam (해삼물회 — sea cucumber in cold spicy broth)30,000 KRW
Haesam hoe (해삼회 — sea cucumber sashimi)30,000 KRW
Practical Information
- Category
- Korean Food > Jokbal/Bossam
- Address
- 2, Gomaro 17-gil, Jeju City, Jeju Special Self-Governing Province
- Operating Hours
- Daily 08:00 ~ 06:00
- Phone
- 064-758-0143
- Facilities
- Reservations available,Parking: none
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Glossary
- Anju
- Food served to accompany alcoholic drinks; portions and pairings may differ from a regular meal
- Dombae-gogi
- Boiled pork sliced and served on a wooden board — a traditional Jeju way to enjoy shared pork
- Gogi-guksu
- Jeju-style pork noodle soup — thin wheat noodles in a pork-based broth, a local comfort dish
- Momguk
- A Jeju soup made with sea cucumber or its broth (regional recipes vary); offered as a larger anju portion or a smaller meal portion
- Mulhoe
- Cold raw seafood salad in a chilled, spicy broth — a refreshing coastal specialty
- San-nakji
- Live octopus usually chopped and served still moving; chewy and best eaten carefully (watch for suction cups)
