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Namgyeong Mirak (sashimi near Sanbangsan)
A seaside Jeju sashimi restaurant near Sanbangsan known for offering rare local fish species and a broad ocean view that enhances the dining experience.
Jeju IslandKorean Food > Hoe (Sashimi) / Raw Fish Restaurant / Tuna
4.0
(50 reviews)A seaside sashimi spot near Sanbangsan that specializes in very fresh, locally caught fish. They offer species you rarely find in markets—, Gumunjaengi, gaetdom (doldom), Bulgbar i and chamdom—so it’s a treat for adventurous seafood eaters. The raw fish is excellent, and the wide, open ocean view right in front of the restaurant makes the meal feel even fresher.
Local Tips
- •Serves uncommon, locally caught sashimi like Dageumbari and Gumunjaengi
- •Casual seaside atmosphere with an open view of the ocean—perfect after visiting Sanbangsan
- •Reservations recommended for specific species; free parking and takeout available
Menu
Gumunjaengi (구문쟁이)180,000 KRW
(다금바리) — rare premium sashimi fish280,000 KRW
Doldom (갯돔 / 돌돔) — rock bream sashimi270,000 KRW
Bulgbar i (붉바리) — red bream280,000 KRW
Chamdom (참돔) — red seabream160,000 KRW
Heukdom (흑돔 / 벵에돔) — black porgy170,000 KRW
Practical Information
- Category
- Korean Food > Hoe (Sashimi) / Raw Fish Restaurant / Tuna
- Address
- Namgyeong Mirak, 190-7 Sagye-nam-ro, Andeok-myeon, Seogwipo, Jeju Special Self-Governing Province
- Operating Hours
- Daily 11:30 AM–9:00 PM
- Phone
- 064-794-0055
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Beng-e-dom (벵에돔) / Heukdom
- Jeju name for black porgy/black sea bream — a firm, slightly sweet white fish commonly enjoyed as sashimi or grilled.
- Dageumbari
- A rare, highly prized grouper-like reef fish from Jeju, celebrated for its texture and often served as premium sashimi.
