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Daepung Mirak (Jeju sashimi house)
A Jeju local favorite for overflowing platters of fresh sashimi and roughly 20 banchan that make the meal feel like a feast — even non-raw-fish eaters often leave satisfied.
Jeju IslandKorean Food > Sashimi / Raw Fish / Tuna
4.2
(53 reviews)Recommended by Jeju locals for reliably generous, fresh sashimi — about 20 side dishes arranged like a proper meal and overflowing platters of fish. Even those who aren’t big on raw fish often leave full from the complimentary dishes.
Local Tips
- •Huge, shareable sashimi portions featuring local species — choose a Daepung Special size to match your group
- •About 20 banchan served alongside the fish, turning a sashimi meal into a multi-course experience
- •Parking and reservations available; popular with locals so arrive early on weekends or reserve ahead
Menu
Galchi hoe (Galchi hoe — beltfish sashimi)50,000 KRW
Gatdom (Dol-dom / Gatdom — stone seabream)280,000 KRW
Godeungeo (Godeungeo — mackerel sashimi)50,000 KRW
Dageumbari (Dageumbari — prized grouper, premium sashimi)280,000 KRW
Daepung Teukseon Modeumhoe (Medium) — Dageumbari / Neungseongeo / Hwangdom (special assorted sashimi)240,000 KRW
Daepung Teukseon Modeumhoe (Large) — Dageumbari / Neungseongeo / Hwangdom (special assorted sashimi)280,000 KRW
Daepung Teukseon Modeumhoe (Small) — Dageumbari / Neungseongeo / Hwangdom (special assorted sashimi)180,000 KRW
Meonggae (Meonggae — sea pineapple / sea squirt)50,000 KRW
Bukbari (Bukbari — local reef fish sashimi)280,000 KRW
Jabeo Modeum (Medium) — Hwangdom / Gwang-eo (mixed local fish assortment)150,000 KRW
Jabeo Modeum (Large) — Hwangdom / Gwang-eo (mixed local fish assortment)180,000 KRW
Jabeo Modeum (Small) — Hwangdom / Gwang-eo (mixed local fish assortment)120,000 KRW
Hanchi (Hanchi — squid sashimi)50,000 KRW
Hwangdom (Hwangdom — local bream, domestic)150,000 KRW
Heukdom (Heukdom — black bream / black seabream)170,000 KRW
Practical Information
- Category
- Korean Food > Sashimi / Raw Fish / Tuna
- Address
- 446 Johamhaean-ro, Jocheon-eup, Jeju City, Jeju Special Self-Governing Province
- Operating Hours
- Daily 11:30–23:00
- Phone
- 064-784-8100
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Dageumbari (다금바리)
- A prized, often expensive grouper found around Jeju — prized for firm texture and delicate flavor
- Hoe (회)
- Korean-style raw fish sashimi, usually sliced thin and eaten with soy, gochujang, or wrapped in greens
- Meonggae (멍개)
- Sea squirt (ascidian) with a briny, oceanic bite; an ingredient locals on Jeju enjoy raw or with vinegar
