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Gasi Sikdang (Jeju local restaurant)
A 40-year-old Jeju regional restaurant known for hearty plates and Molmang-guk, using Jeju pork and all domestic ingredients.
Jeju IslandKorean Food > Sundaeguk / Sundae
4.0
(41 reviews)Running for 40 years, Gasi Sikdang is a Jeju regional-food eatery that uses only domestic ingredients, including locally raised Jeju pork. Its signature dish, Hanjeopsi, contains a high proportion of seonji (coagulated blood), giving it a deep, meaty aroma — the nutty bite of buckwheat and the richness of seonji are the dish’s draw. Locals frequent the place, but the pronounced pork scent can be divisive depending on your taste. Another favorite is Molmang-guk (Momguk), a long-simmered pork soup whose meat falls apart and whose broth is brightened with seaweed. The menu also includes noodles, baekban sets, and grilled pork options.
Local Tips
- •Signature Sundae Hanjeopsi features a high seonji ratio for a deep, meaty flavor
- •Popular with locals — expect a strong pork aroma that some diners love and others may find intense
- •Try the Molmang-guk (long-simmered pork-and-seaweed soup) for a uniquely Jeju taste
Menu
Gogi Guksu (고기국수) — pork noodle soup7,000 KRW
Gonggi-bap (공기밥) — steamed rice1,000 KRW
(두루치기) — spicy stir-fried pork10,000 KRW
Moksal (목살) — pork neck15,000 KRW
Molmang-guk / Momguk (몰망국 / 몸국) — Jeju-style long-simmered pork and seaweed soup10,000 KRW
Samgyeopsal (삼겹살) — pork belly15,000 KRW
Hanjeopsi (수육한접시) — platter of boiled pork slices15,000 KRW
Guksu (순대국수) — noodles with (blood sausage)6,000 KRW
Baekban (순대백반) — set with rice and side dishes10,000 KRW
Hanjeopsi (순대한접시) — platter of (signature item)10,000 KRW
Practical Information
- Category
- Korean Food > Sundaeguk / Sundae
- Address
- 24, Gasi-ro 565beon-gil, Pyoseon-myeon, Seogwipo, Jeju Special Self-Governing Province (inside Jungang Super)
- Operating Hours
- Daily 08:30 ~ 20:00
- Phone
- 064-787-1035
- Website
- Visit Website →
- Facilities
- Takeout,Reservations
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Glossary
- Duruchigi
- Spicy stir-fried meat (often pork) cooked with gochujang-based sauce and vegetables — a common home-style dish.
- Gogi-guksu
- Jeju-style pork noodle soup — thin wheat noodles in a clear pork broth topped with sliced/shredded pork and scallions; a regional comfort food.
- Momguk (몰망국 / 몸국)
- A Jeju specialty soup made with pork-based broth and seaweed; traditionally finished with a splash of vinegar for brightness.
- Sundae
- Korean blood sausage (sundae), usually steamed and sliced; served on its own, in soups (sundae-guksu), or as part of a set meal.
- Suyuk
- Boiled pork slices served cold or warm, typically eaten wrapped in greens or dipped in salty sauces.
