1 / 12
Seongmi Garden (성미가든)
A Jeju eatery focused on native chicken served as a multi-stage chicken course that ends with baeksuk and mung-bean porridge.
Jeju IslandKorean Food > Samgyetang / Baeksuk (chicken soups)
3.8
(45 reviews)A Jeju spot specializing in native chicken ; their popular, unusual chicken course moves from to baeksuk and finishes with nokdu dakjuk (mung-bean chicken porridge). The broth—slow-simmered from tojongdak—is clear, refreshing, and clean, and the vegetables can be refilled.
Local Tips
- •Signature native chicken shabu-shabu that continues into baeksuk and nokdu dakjuk (mung-bean chicken porridge)
- •Clear, lightly flavored broth from long-simmered tojongdak; shabu-shabu vegetables are refillable
- •Open daily 11:00–20:00 and accepts reservations—handy on busy weekends
Menu
(spicy braised chicken stew) — 2–3 persons70,000 KRW
(spicy braised chicken stew) — 3–4 persons80,000 KRW
Beer (Maekju)5,000 KRW
(chicken hot pot) — 2–3 persons70,000 KRW
(chicken hot pot) — 3–4 persons80,000 KRW
(Korean distilled spirit)5,000 KRW
Practical Information
- Category
- Korean Food > Samgyetang / Baeksuk (chicken soups)
- Address
- 2, Gyorae 1-gil, Jocheon-eup, Jeju City, Jeju Special Self-Governing Province, South Korea
- Operating Hours
- Daily 11:00 AM–8:00 PM
- Phone
- 064-783-7092
- Facilities
- Reservations accepted
Loading map...
Glossary
- Dakdoritang
- A spicy braised chicken stew with potatoes and vegetables, served communally in a single pot
- Shabu-shabu
- A hot-pot style dish where thin slices of meat and vegetables are briefly cooked in boiling broth and dipped in sauces
- Soju
- A clear Korean distilled spirit (commonly 16–20% ABV) typically drunk with meals
