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Oneujeong Gimbap
A local favorite near Dongmun Rotary serving Jeju-style 'mayak' with crunchy fried yubu — takeout only, best to call ahead.
Jeju IslandKorean Food > Gimbap
3.8
(78 reviews)A compact, takeout-focused stall near Dongmun Rotary known for Jeju’s famed 'mayak .' Famous visitors' signatures line the walls; the ’s crunchy twist comes from fried yubu (tofu pouch) tucked into the roll. The shop does not offer dine-in and requires a minimum order of two rolls — call ahead to reserve.
Local Tips
- •Signature Jeju 'mayak gimbap' with fried yubu for a crunchy bite
- •Takeout-only with a two-roll minimum — phone reservations recommended
- •Easy stop near Dongmun Rotary, perfect for grabbing a snack between market visits
Menu
(perilla leaf )5,500 KRW
(grilled short-rib patty )5,500 KRW
(anchovy )5,000 KRW
Oneujeong (house special — Jeju-style mayak )4,000 KRW
Chamchi (tuna )6,000 KRW
Cheese (melted cheese filling)5,000 KRW
Practical Information
- Category
- Korean Food > Gimbap
- Address
- 1F, Oneujeong Gimbap, 2 Dongmun-dong-ro, Seogwipo City, Jeju Special Self-Governing Province
- Operating Hours
- Daily 10:00 ~ 20:00
- Phone
- 064-762-8927
- Facilities
- Takeout (no dine-in),Reservations available
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Glossary
- Gimbap
- Rice and fillings rolled in seaweed — a Korean portable meal similar to sushi rolls but with different seasonings and fillings
- Kkaennip
- Perilla leaf with a unique herbal aroma; used fresh in rolls for a bright, minty note
- Myeolchi
- Small dried or fresh anchovies, used in Korean cooking for salty, umami flavor
- Tteokgalbi
- Minced, seasoned short-rib patty (often grilled) with a slightly sweet, savory glaze
