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Goeul Sikdang (Jeju dombe-gogi specialist)
A humble Seogwipo lunch spot loved by locals for thick, juicy dombe-gogi and a clear, savory broth.
Jeju IslandKorean Food > Hanjeongsik (set-course Korean cuisine)
A local favorite in Seogwipo serving Jeju-style dombe-gogi (thick-sliced boiled pork) and clear, flavorful . The dombe-gogi is noted for its thick, moist texture, while the meat noodle soup offers a clean, deep broth. The interior is unpretentious and homey — a simple place where locals come for satisfying lunchtime comfort food.
Local Tips
- •Signature Jeju dombe-gogi — thick, moist slices best shared
- •Clear, deeply flavored gogi-guksu (pork noodle soup) pairs well with rice
- •Open only for lunch (11:00–15:00) and popular with residents — come early
Menu
Gogi Chuga (extra meat)9,000 KRW
(pork noodle soup with clear, savory broth)8,000 KRW
Gongi-bap (steamed rice)1,000 KRW
Dombe-gogi (Jeju-style thick-sliced boiled pork)16,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (set-course Korean cuisine)
- Address
- 2258 Iljuseo-ro, Daejeong-eup, Seogwipo City, Jeju Special Self-Governing Province
- Operating Hours
- Daily 11:00–15:00
- Phone
- 064-794-8070
- Facilities
- Casual seating,Cozy, homestyle interior,Lunch-only service
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Glossary
- Dombae-gogi
- A Jeju specialty: boiled pork sliced thick and served on a wooden board, often eaten with simple sides and sauces
- Gogi-guksu
- Literally 'meat noodles' — a Jeju-style noodle soup served in a pork-based broth
- Gonggi-bap
- Plain steamed rice, commonly served alongside Korean soups and meat dishes
