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Bongsunine Heukdwaeji (Bongsuni's Black Pork)
A budget-friendly Jeju black pork spot near O'Sulloc, known for good portions, varied cuts, and the recent addition of lamb chops — with parking across the road.
Jeju IslandKorean Food > Samgyeopsal/Pork BBQ
4.6
(31 reviews)A value-for-money black pork specialty near O'Sulloc in Seogwipo — a local favorite for well-priced Jeju with a recently added lamb chop option. Practical spot with parking across the street, popular with visitors coming from the nearby tea fields.
Local Tips
- •Specializes in Jeju heukdwaeji: try samgyeop, moksal, or galmaegisal for different textures and flavors
- •Good value for individuals and groups — set meals and medium/large platters available
- •Parking available opposite the restaurant — easy to combine with a visit to the nearby O'Sulloc tea area
Menu
Galmaegisal (pork diaphragm/skirt meat)21,000 KRW
Bongsunine (Bongsuni's black pork set meal)24,000 KRW
Yangnyeom Kkeopdegi (seasoned pork skin)7,000 KRW
Ogyeopsal (thick five-layer pork belly)22,000 KRW
Heuk Moksal (black pork neck)18,000 KRW
Heuk Samgyeop (black pork belly)17,000 KRW
for 3 (black pork platter for 3)88,000 KRW
for 4 (black pork platter for 4)110,000 KRW
Gui (grilled black pork set meal)17,000 KRW
Assorted Platter (Medium)62,000 KRW
Assorted Platter (Large)108,000 KRW
Suje Yangnyeom Gui (house-marinated black pork)22,000 KRW
Han-geun (one 'geun' ≈ 600g of black pork)66,000 KRW
Practical Information
- Category
- Korean Food > Samgyeopsal/Pork BBQ
- Address
- 1st Floor, 64 Yeong-eo-dosi-ro, Daejeong-eup, Seogwipo City, Jeju Special Self-Governing Province
- Operating Hours
- Weekdays 11:00 ~ 22:00
- Phone
- 0507-1455-2031
- Facilities
- Parking (across the street)
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Glossary
- Han-geun (한근)
- A traditional Korean weight roughly equal to 600 grams, commonly used for meat portions
- Heukdwaeji
- Jeju black pork — a local pork variety prized for firmer texture and richer flavor than regular pork
- Jeongsik
- A set meal that includes the main dish with rice and several side dishes
