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Jamae Guksu (Sisters' Noodle House)
A Jeju institution for : simple menu, clean yet full-bodied pork-bone broth, and chewy gardenia noodles topped with slices of Jeju pork.
Jeju IslandKorean Food > Noodles (Kalguksu/Sujebi/Guksu)
3.9
(64 reviews)A Jeju classic famous for (pork noodle soup). Once a roadside favorite, it now welcomes guests in a tidy standalone building with a short, focused menu: , , dombe-gogi (Jeju boiled pork), and . The signature pairs a clean, rich pork-bone broth with chewy chija-myeon (gardenia-infused noodles) and slices of Jeju pork; the broth sits somewhere between tonkotsu ramen and a clear pork gukbap — full-bodied but without off-odors. is known for its balanced sweet-sour-spicy sauce, and adding dombe-gogi gives the meal satisfying richness.
Local Tips
- •Signature gogi-guksu: rich-but-clean pork-bone broth with chewy chija-myeon and Jeju dombe-gogi
- •Unpretentious solo building with a steady local crowd—used to be a roadside standby
- •Try bibim-guksu with a small dombe-gogi to add richness; baby noodles are free for under 36 months
Menu
(pork noodle soup with pork-bone broth and Jeju pork)10,000 KRW
Dombe-gogi (Large) (Jeju-style boiled sliced pork)36,000 KRW
Dombe-gogi (Small) (Jeju-style boiled sliced pork)19,000 KRW
(boiled dumplings)10,000 KRW
(spicy-sour mixed noodles)10,000 KRW
(baby noodles — free for children under 36 months)0 KRW
Practical Information
- Category
- Korean Food > Noodles (Kalguksu/Sujebi/Guksu)
- Address
- 46 Hanggolnam-gil, Jeju City, Jeju Special Self-Governing Province
- Operating Hours
- Closed Wednesdays; Sun–Tue & Thu–Sat 09:00–18:00
- Phone
- 064-746-2222
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Agi-guksu
- Literally 'baby noodle' — a small, mild portion served for young children (here offered free under 36 months).
- Bibim-guksu
- Cold or room-temperature noodles tossed in a spicy, slightly sweet sauce (not soup-based).
- Dombae-gogi
- Boiled pork sliced and served on a wooden board; commonly shared as a meaty side or main on Jeju.
- Gogi-guksu
- A Jeju specialty — warm noodle soup centered on a clear, pork-based broth and sliced pork.
- Mul-mandu
- Boiled dumplings, often lighter and served in broth or with dipping sauce.
