Four Notable Eats Near the National Museum of Korea — Bulgogi, Kalguksu & a Vietnamese Option
Four approachable restaurants within easy walking distance of the National Museum of Korea, offering familiar Korean favorites (bulgogi, dakhanmari, kalguksu) plus a refreshing Vietnamese option for variety.
Key Highlights
- •Marinated bulgogi and grill-style cooking for a hearty, familiar Korean meal
- •Shared dakhanmari and warm kalguksu are budget-friendly, comforting picks for groups or colder days
- •A nearby Vietnamese place provides lighter, citrusy flavors — nice contrast after a museum visit
Overview
A concise guide to four places to eat near the National Museum of Korea, listing each restaurant with its signature dish. The post is organized as a store-by-store Q&A, pointing out traditional Korean options and a Vietnamese choice for visitors.
National Museum of Korea — Dining Q&A
Store-by-store introductions & Q&A
1. Hangang Hoegwan — Traditional
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2. Ichon Dakhanmariya — Clear-broth whole chicken
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3. Boyata — (ox-bone) hotpot
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4. Le Van Mi — Vietnamese pho & bánh mì
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Summary
- •Hangang Hoegwan: classic Hanwoo bulgogi — traditional Korean marinated beef near the museum
- •Ichon Dakhanmariya and Boyata: simple, communal broths — clear whole-chicken soup and rich ox-bone kalguksu hotpot respectively
- •Le Van Mi: quick Vietnamese options (pho and bánh mì) for a lighter, international meal after visiting the museum
Glossary
- Bánh mì
- Vietnamese sandwich on a baguette, typically filled with meats, pickles, and fresh herbs
- Bulgogi
- Thinly sliced, marinated beef grilled or pan-cooked in a sweet-savory sauce
- Dakhanmari
- A communal whole-chicken soup served with a clear broth — often shared among diners
- Hanwoo
- Korea's native beef, prized locally for its flavor and marbling
- Kalguksu
- Hand-cut wheat noodles served in a hot broth
- Sagol
- Ox-bone broth, simmered for hours to extract a deep, savory flavor