Warm, Hearty Gukbap — 6 Top Sundaegukbap Spots Across Korea

Sundae-gukbap — often called Koreans' winter soul food — is a steaming bowl of broth filled with hearty pieces of sundae (Korean blood sausage) and innards that warm you from the inside out. Its popularity has even spawned a playful “gukbap song” recently. From a must-try stall at the Seonghwan five-day market to the birthplace of Byeongcheon sundae, and even a memorable bowl on Jeju Island, here are six sundae-gukbap spots around the country to help you enjoy a warm winter.

1. A market classic at Seonghwan Oiljang: Dubeonjjae Jip (두번째집)
A Seonghwan market institution in Cheonan, Dubeonjjae Jip is the place people look for when they visit the Seonghwan five-day market. These stalls are unusual: they only open on market days (they work the market schedule, which means they’re open only certain days each month). The sundae is made fresh on site and the broth is clean and refreshing.
[Sikshin TIP]
▲ Location: 8-13, Seonghwan Sijang-gil, Seonghwan-eup, Seobuk District, Cheonan (Chungcheongnam-do)
▲ Hours: Daily 09:30–20:30, closed Sundays
▲ Price: Gukbap 6,000 KRW, Anju (medium) 10,000 KRW
▲ Note from a reviewer: The traditional Seonghwan Ihwa market claims a 100-year history and has six sundae-gukbap shops that operate only on market days — 12 days a month in total. The stall makes sundae to order and the broth is light and clear. They use closed days to prepare ingredients, and the reviewer hopes it keeps its character and taste.

2. A bowl with warm hospitality: Cheonri Jip (천리집) — Sinseong-dong, Daejeon
Cheonri Jip gives you a generous bowl and the kind of friendly service that feels like home. Portions are large and cooks sometimes add extra innards if you’re lucky. The house uses a spicy dab of daedagi and fresh scallions; the flavor is deep and satisfying.
[Sikshin TIP]
▲ Location: 127, Sinseongnam-ro, Yuseong-gu, Daejeon
▲ Hours: Weekdays 08:00–21:30, Weekends 08:00–21:00
▲ Price: Sundae-gukbap 7,000 KRW, Assorted sundae (M) 10,000 KRW
▲ Note from a reviewer: Great value with surprisingly generous portions; they add extra innards freely, and the combination of daedagi (spicy paste) and scallions gives a strong, pleasant taste.

3. A bowl brightened with cabbage: Gamcho Sikdang (감초식당) — Ido-dong, Jeju
On Jeju, Gamcho Sikdang serves sundae-gukbap with napa cabbage in the soup — a twist that makes the broth feel lighter and less oily. Reviewers remember this bowl long after their trip; the assorted sundae platter is plentiful and pairs well with drinks.
[Sikshin TIP]
▲ Location: 32, Donggwang-ro 1-gil, Jeju City
▲ Hours: Daily 11:30–21:20, closed first and third Sundays
▲ Price: Gamcho sundae-gukbap 7,000 KRW, Assorted sundae A 12,000 KRW
▲ Note from a reviewer: The cabbage adds a clean lift to the broth so it doesn’t feel heavy afterward. The assorted plate was very generous — pairs nicely with a boozy meal.

4. Broth with deep, lingering flavor: Sundae Ilbeonji (순대일번지) — Mangwon-dong, Seoul
A compact, homely spot in Mangwon known for a deep-flavored broth. It’s small and busy — shared tables are common and lines form at lunchtime — but food comes out fast. Both the kimchi and kkakdugi (cubed radish kimchi) are well made, and the soup has a generous hit of perilla seeds for a nutty finish.
[Sikshin TIP]
▲ Location: 117, World Cup-ro, Mapo-gu, Seoul
▲ Hours: Daily 11:45–21:00, break 15:00–17:00, closed Sundays
▲ Price: Sundae-guk 8,000 KRW, Gopchang-sundae (intestine-filled sundae) 17,000 KRW
▲ Note from a reviewer: Featured on a TV food show, it’s popular at lunch. The place is modest and you’ll likely share a table; the bowl comes quickly and the perilla and kimchi are highlights.

5. From the home of Byeongcheon sundae: Cheonghwa Jip (청화집) — Byeongcheon-ri, Cheonan
In the town famous for Byeongcheon sundae, Cheonghwa Jip offers a hearty bowl filled with plenty of sundae and meat, including tasty pork cheek. It’s the kind of comforting, affordable bowl that makes a cold day feel better.
[Sikshin TIP]
▲ Location: 1749, Chungjeol-ro, Byeongcheon-myeon, Dongnam District, Cheonan (Chungcheongnam-do)
▲ Hours: Daily 08:30–18:00, closed Mondays
▲ Price: Sundae-gukbap 7,000 KRW, Sundae 12,000 KRW
▲ Note from a reviewer: As a fan of sundae, the reviewer expected this place to be great — it was. Large portions and flavorful meat (including pork cheek) made for a warming, inexpensive pleasure.

6. A heavy, stomach-soothing broth: Dancheon Sikdang (단천식당) — Cheongho-dong, Sokcho
Dancheon Sikdang in Sokcho’s Abai Village serves a rich, restorative sundae-gukbap that’s perfect for hangovers or chilly mornings. The owners are famously generous; the house even offers packed sundae in ice boxes for travelers heading home.
[Sikshin TIP]
▲ Location: 17, Abai Maeul-gil, Sokcho, Gangwon-do
▲ Hours: Daily 08:30–20:30
▲ Price: Abai sundae-gukbap 8,000 KRW, Assorted sundae 24,000 KRW
▲ Note from a reviewer: The owner was very warm, generous with portions, and suggested extra sundae if needed. The bowl is piping hot and spicy enough to clear the head, and the squid sundae was so good the reviewer bought some to take home (they’ll pack it in an icebox for long trips).

Whether you seek a market-day classic, a regional specialty, or a seaside cure-all, these six bowls show how sundae-gukbap changes from place to place — but always delivers comfort in a bowl.