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Baekhwa Yang Gopchang (Baekhwa Yang·Gopchang)

Name: Baekhwa Yang Gopchang (Baekhwa Yang·Gopchang)
Address: 1F, 6 Jagalchi-ro 23beon-gil, Jung District, Busan, KR

A lively Jagalchi alley spot famous for charcoal-grilled and ; order the salted 'modeum' and finish with .

BusanKorean Food > Gopchang / Yang / Daechang / Makchang

4.2

(66 reviews)

One of Busan’s most popular · specialists located in the Jagalchi alley. The dining room is divided into market-like sections — a distinctive, lively layout — and because portions and prices are nearly identical, you can sit wherever and order. Locals recommend the modeum (assorted) plate — order it salted — and watch the grill master char the pieces over yeontan (briquette) coals. The grilling is addictive and disappears quickly; finish with (stir-fried rice with the leftover tripe) for a perfect ending. Be aware the smoke soaks into clothes, but many visitors find it worth it.

Local Tips

•Modeum (assorted) platter grilled over yeontan briquettes — order with salt for the clearest flavors
•Interior split into market-like sections; prices are standard so you can sit anywhere and order
•No parking and expect smoky clothes — close your night with yang bokkeumbap to soak up the flavors

Practical Information

Category: Korean Food > Gopchang / Yang / Daechang / Makchang
Address: 1F, 6 Jagalchi-ro 23beon-gil, Jung District, Busan
Operating Hours: Daily 12:00–00:00
Phone: 051-245-0105
Facilities: No parking

Glossary

Bokkeumbap: Fried rice — here typically made at the end of the meal in the pan using remaining sauces and bits
Gopchang: Beef (or pork) small intestine, chewy and fatty, often grilled or stir-fried
Soju: Korea’s clear distilled spirit, commonly enjoyed with grilled or fried dishes
Yang: Beef tripe (stomach lining); tender when cooked well and a common ingredient in Korean offal dishes

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