1 / 12
Daejeong Yang Gopchang (대정양곱창)
A Nampo-dong joint specializing only in yang gopchang (sheep intestines), served salt-grilled or in a spicy marinade — locals often finish by frying rice in the leftover sauce.
BusanKorean Food > Gopchang / Yang / Daechang / Makchang
4.3
(28 reviews)A Nampo-dong spot known for its yang gopchang (sheep intestines). They focus exclusively on yang gopchang, offered as salt-grilled (sogeum-gui) or generously sauced spicy marinated (yangnyeom-gui). The spicy version leaves a rich sauce perfect for frying rice at the end, and the umami-rich gopchang jeongol (intestine hotpot) is also popular.
Local Tips
- •Specializes exclusively in yang gopchang with salt-grilled and boldly sauced spicy options
- •Open late (14:00–03:00), popular for evening and late-night dining in Nampo-dong
- •Tip: reserve some sauce to stir-fry rice at the end; the gopchang jeongol is great for sharing
Menu
Yang Gopchang (Small) — Sogeum-gui (salt-grilled) / Yangnyeom-gui (spicy marinated) / Yang Gopchang Jeongol (hotpot)40,000 KRW
Yang Gopchang (Medium) — Sogeum-gui / Yangnyeom-gui / Yang Gopchang Jeongol45,000 KRW
Yang Gopchang (Large) — Sogeum-gui / Yangnyeom-gui / Yang Gopchang Jeongol50,000 KRW
Practical Information
- Category
- Korean Food > Gopchang / Yang / Daechang / Makchang
- Address
- 31 Junggu-ro 23beon-gil, Jung-gu, Busan
- Operating Hours
- Daily 14:00–03:00
- Phone
- 0507-1435-0454
- Facilities
- Takeout,Outdoor seating available
Loading map...
Glossary
- Gopchang (곱창)
- Beef (or pork) intestines used in Korean cooking; chewy with a rich, savory taste, often grilled or stewed.
- Jeongol (전골)
- A shared Korean hotpot/stew cooked at the table, usually hearty and served toward the end of a meal.
- Yang (양)
- In 양곱창 (yang-gopchang), 'yang' refers to the beef stomach/tripe portion — not lamb.
