1 / 12
Gaegeum Milmyeon (Milmyeon Noodles)
A long-established Gaegum Alley Market shop (since 1966) known for chewy noodles made with sweet potato starch and a light chicken-broth base. Recently renovated with a clean, self-service setup.
BusanKorean Food > Kalguksu / Sujebi / Noodles
4.1
(63 reviews)A specialty shop from Gaegum Alley Market that has been making noodles since 1966 and is counted among Busan's three notable houses. The noodles are kneaded with sweet potato starch and wheat for a pleasantly chewy bite; bowls come topped with cucumber, shredded chicken, egg and a seasoned sauce, served on a clear chicken-broth base. The space was recently renovated, giving a clean interior, and the restaurant now uses prepaid ordering and self-service.
Local Tips
- •Noodles blended with sweet potato starch for a chewy texture — try the mul-milmyeon for a balanced, chicken-based broth.
- •Clean, recently refreshed interior and prepaid self-service make it quick for solo diners and lunch crowds.
- •Order the house mandu alongside your noodles; there is no parking, so arrive by foot or public transport.
Menu
Gaegeum (Dumplings)5,000 KRW
Gogi Modeum (Assorted meat topping)2,000 KRW
Mul (Cold noodles in chilled broth)9,000 KRW
Mul (Large)10,000 KRW
Mul (Medium) + 13,500 KRW
Bibim (Spicy mixed noodles)9,000 KRW
Bibim (Large)10,000 KRW
Bibim (Medium) + 13,500 KRW
Practical Information
- Category
- Korean Food > Kalguksu / Sujebi / Noodles
- Address
- 88-8 Gaya Gongwon-ro 14beon-gil, Busanjin District, Busan (Original Gaegeum Milmyeon)
- Operating Hours
- Daily 11:00–21:00
- Facilities
- Takeout,Parking: None
Loading map...
Glossary
- Mandu
- Korean dumplings, often steamed or boiled; commonly ordered as a side or paired with noodles.
- Milmyeon
- Busan-origin cold wheat noodles, chewier than naengmyeon; served in a chilled broth (mul) or mixed with a spicy sauce (bibim).
