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Geuphaengjang (Hanwoo-focused restaurant) Korean Food > Kkotdeungsim (prime ribeye) / Galbi (beef ribs) / Chadolbagi (thin brisket) restaurant in Busan - interior and dishes - Image 1
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Geuphaengjang (급행장) — Busan Hanwoo Charcoal Galbi

A long-running Busan galbi restaurant (60+ years) known for using only Grade 1 female and posting daily grading certificates — straightforward, meat-forward cooking over charcoal.

BusanKorean Food > Kkotdeungsim (prime ribeye) / Galbi (beef ribs) / Chadolbagi (thin brisket)
4.3
(50 reviews)
A Busan institution with over 60 years of history, Geuphaengjang is the city’s oldest galbi specialist. They use only Grade 1 female and post the daily grading certificate so guests can see the quality for themselves. Expect clean, nutty beef flavors — from slightly chewy, richly flavored (thin brisket) to tender, mildly seasoned (raw beef) — and a Special Assortment that brings together rare cuts like deungsim, kkotssal, anchangsal and nakyeopsal.

Local Tips

  • •Over 60 years in Busan; recognized as the city’s oldest Hanwoo galbi house
  • •Uses only Grade 1 female Hanwoo with grading certificate displayed daily
  • •Order the Hanwoo Special Assortment to sample rare cuts; try yukhoe or chadolbagi for contrasting textures

Menu

(갈비탕, beef short rib soup)12,000 KRW
(냉면, cold buckwheat noodles)10,000 KRW
Manduguk (만두국, dumpling soup)11,000 KRW
Galbisal (한우 갈비살, premium rib meat)36,000 KRW
Deungsim (한우 등심, sirloin)36,000 KRW
Set (한우 떡갈비 정식, grilled short-rib patties set)16,000 KRW
Bulgogi Jeongol (한우 불고기 전골, bulgogi hot pot)16,000 KRW
Saenggalbi (한우 생갈비, fresh short ribs)49,000 KRW
(한우 수육, boiled beef) - Small30,000 KRW
Special Assortment (한우 스페셜 모듬)41,000 KRW
Yangnyeom Galbi (한우 양념갈비, seasoned marinated ribs)36,000 KRW
(한우 육회, raw beef tartare) - Medium25,000 KRW
Lunch Special (한우 점심특선, weekdays only)36,000 KRW
(한우 차돌박이, thinly sliced brisket)25,000 KRW
(한우 수육, boiled beef) - Large35,000 KRW
(한우 육회, raw beef tartare) - Large30,000 KRW

Practical Information

Category
Korean Food > Kkotdeungsim (prime ribeye) / Galbi (beef ribs) / Chadolbagi (thin brisket)
Address
4 Seomyeonmunhwa-ro, Busanjin District, Busan
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Operating Hours
Daily 10:30 ~ 22:00
Facilities
Take-out,Reservations accepted,Parking available

Glossary

Chadolbagi
Very thinly sliced beef brisket that cooks quickly on the grill
Galbitang
A clear, hearty soup made from simmered beef short ribs — comforting and rich in umami
Hanwoo
Korea's premium native beef, prized for its flavor and marbling
Naengmyeon
Cold buckwheat noodles served in a chilled broth or with spicy sauce; refreshing after heavy dishes
Suyuk
Tender boiled slices of beef served with dipping sauces (often eaten with kimchi or raw garlic)
Tteokgalbi
Minced and seasoned beef formed into patties and grilled — often served as a set meal (jeongsik)
Yukhoe
Korean-style raw beef tartare, usually seasoned and served with pear and egg yolk

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