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Gwangalli Eonyang Bulgogi Busanjip (Eonyang-style bulgogi near Gwangalli Beach)
A long-running Gwangalli spot specializing in Eonyang-style bulgogi, cherished locally for over 30 years of consistent, well-practiced technique.
BusanKorean Food > Bulgogi
4.0
(56 reviews)A long-standing local favorite: over 30 years dedicated to Eonyang-style bulgogi. This word-of-mouth spot keeps a straightforward, time-tested flavor — the kind locals defend when they say, 'Don’t talk about it until you’ve tried it.'
Local Tips
- •Specializes in Eonyang bulgogi and a range of quality Hanwoo cuts prepared with long‑standing know-how
- •Unpretentious, word-of-mouth favorite near Gwangalli Beach — busy at peak times but relaxed inside
- •Reservations and parking available; try the Eonyang bulgogi or an aged Hanwoo cut for a true local experience
Menu
Kimchi-jjigae (large)13,000 KRW
Kimchi-jjigae (small)7,000 KRW
Kkotsal (salchisal - marbled chuck flap)48,000 KRW
Nakyeopsal (thin, tender beef slices)48,000 KRW
Doenjang-jjigae (large) (soybean paste stew)13,000 KRW
Doenjang-jjigae (small) (soybean paste stew)7,000 KRW
Deungsim (sirloin)43,000 KRW
Saeng Galbisal (fresh beef rib meat)48,000 KRW
Sukseong (aged beef)48,000 KRW
(regional Eonyang-style marinated beef)35,000 KRW
Uwabap (house-style rice with beef)15,000 KRW
Yuk-sashimi tasting (small beef sashimi sampler)18,000 KRW
Yuk-sashimi (small)48,000 KRW
Jeongdosal (specific tender beef cut)48,000 KRW
Jebi-churi (tri-tip style cut, lean and tender)48,000 KRW
Udae Galbi (premium short ribs)45,000 KRW
Practical Information
- Category
- Korean Food > Bulgogi
- Address
- 32 Namcheonbada-ro, Suyeong District, Busan
- Operating Hours
- Daily 11:00 AM–10:00 PM
- Phone
- 051-754-1004
- Website
- Visit Website →
- Facilities
- Reservations accepted,Parking available
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Glossary
- Eonyang bulgogi
- A regional style of bulgogi from Eonyang (near Ulsan) — marinated beef grilled rather than simmered, with a distinct local seasoning
- Hanwoo
- Korea's native premium beef, prized for its rich flavor and marbling
- Yuksasimi
- Thinly sliced raw beef (beef sashimi), usually served with soy or sesame-based dipping sauces
