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Haeseong Makchangjip (grilled beef intestines)
Casual Haeundae eatery known for affordable Hanwoo and , plus a hearty perfect for sharing over soju.
BusanKorean Food > Gopchang/Yang/Daechang/Makchang (grilled intestines & offal)
4.3
(55 reviews)A casual Haeundae spot serving affordable domestic Hanwoo and . The grilled cuts are simply seasoned with garlic, salt, and pepper for a pleasantly chewy, nutty bite, while the generous (spicy offal hotpot) has a rich, spicy broth. Grill orders are commonly eaten with soy-marinated onions; add udon to the hotpot mid-way and finish by stir-frying rice in the thick remaining broth. A good, unpretentious place to enjoy late-night eats with soju.
Local Tips
- •Specializes in domestic Hanwoo makchang and daechang—lightly seasoned and satisfyingly chewy
- •Gopchang jeongol comes in generous portions—add udon early and finish by stir-frying rice in the thick broth
- •No reservations or parking; best for evening or late-night visits (opens 4:30 PM)
Menu
(1 person) — hearty spicy gopchang hotpot11,000 KRW
Gui 250g — grilled beef large intestine12,000 KRW
So- — grilled beef abomasum (small intestine)12,000 KRW
Practical Information
- Category
- Korean Food > Gopchang/Yang/Daechang/Makchang (grilled intestines & offal)
- Address
- 29, Jungdong 1-ro 19beon-gil, Haeundae District, Busan
- Operating Hours
- Daily 4:30 PM – 2:00 AM
- Phone
- 051-731-3113
- Facilities
- Takeout,No reservations,No parking
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Glossary
- Daechang
- Large beef intestine — fatty, rich, and grilled until slightly charred for a chewy, savory bite.
- Gopchang Jeongol
- A spicy, bubbling hotpot made with small intestines, vegetables, and a red-chili–based broth; often served for sharing (here available as a single serving).
- Makchang
- Beef abomasum (the fourth stomach); meatier and chewier than gopchang, commonly grilled and enjoyed with dipping sauces and sides.
