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Halmae Jaecheopguk (할매재첩국) — Grandma's Jaecheop Soup
A Gwangalli staple serving Busan-style jaecheop-guk — a clear, clam-forward soup from Korea's southern coast — available 24 hours for late-night or hangover cravings.
BusanKorean food > Haejangguk / Gamjatang / Gukbap
4.3
(49 reviews)Rooted in sales around Gupo during the Korean War and established in Gwangalli over 20 years ago, this place specializes in jaecheop-guk — a native southern Korean clam soup. The restaurant serves a carefully prepared, refreshing yet deeply flavored jaecheop broth to suit broad tastes and stays open 24 hours so you can enjoy it any time.
Local Tips
- •Traditional Busan-style jaecheop-guk: a light, briny clam broth prized in southern provinces
- •Open 24 hours and popular for late-night or early-morning haejangguk (hangover soup) meals; parking is available
- •Order the Jaecheop Jeongsik to sample a full set, or grab the budget-friendly takeout jaecheop-guk (6,000 KRW)
Menu
Soju (Korean distilled spirit)5,000 KRW
Jaecheop-guk (takeout)6,000 KRW
Jaecheop Deopbap (jaecheop rice bowl)16,000 KRW
Jaecheop Muchim (seasoned clams)33,000 KRW
Jaecheop Jeongsik (set meal)11,000 KRW
Jaecheop Jinguk (richer jaecheop soup)15,000 KRW
Practical Information
- Category
- Korean food > Haejangguk / Gamjatang / Gukbap
- Address
- 8, Gwangnam-ro 120beon-gil, Suyeong District, Busan
- Operating Hours
- Open 24 hours
- Phone
- 0507-1400-7658
- Website
- Visit Website →
- Facilities
- Parking available
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Glossary
- Jaecheop (재첩)
- Tiny freshwater clams from Korea's southern coast used in clear, briny soups (jaecheop-guk) and seasoned dishes; strongly associated with Busan and Gyeongsang cuisine.
