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Jaegi Dwaeji Gukbap (pork rice soup)
A no-frills market-side spot in Namhang Market known for comforting pork gukbap made with generous front-leg meat and a broth-soaked rice technique that keeps every spoonful warm.
BusanKorean Food > Haejangguk / Gamjatang / Gukbap
4.3
(16 reviews)A down-to-earth gukbap shop tucked at the entrance of Namhang Market where you can watch the cooking from the doorway. Their signature gukbap is hearty, loaded with front-leg pork, and finished using the toryeom method so the rice soaks up the broth and stays warm. A generous helping of seasoned chives (buchu) is offered to cut the richness, and their chewy chapssal (glutinous rice blood sausage) served with intestines is another local favorite.
Local Tips
- •Hearty bowls of gukbap featuring generous front-leg pork and broth ladled over rice (toryeom) for full flavor
- •Casual, market-edge atmosphere where you can watch the cooking from the entrance — popular with locals for a filling meal
- •Tip: add plenty of seasoned buchu (chives) to cut the richness; order chapssal sundae and assorted suyuk to share
Menu
Naejang Gukbap (intestine gukbap)9,000 KRW
(pork and rice soup)9,000 KRW
(soup served separately from rice)10,000 KRW
Modeum (Assorted boiled pork) — Small25,000 KRW
Seokkeo Gukbap (mixed pork/offal gukbap)9,000 KRW
— Large (boiled pork slices)35,000 KRW
Baekban (boiled pork set meal)12,000 KRW
/ Naejang / Meori-gogi — Large (blood sausage / intestines / head meat)20,000 KRW
/ Naejang / Meori-gogi — Small (blood sausage / intestines / head meat)10,000 KRW
Gukbap (blood sausage soup with rice)9,000 KRW
Practical Information
- Category
- Korean Food > Haejangguk / Gamjatang / Gukbap
- Address
- 25 Jeolyeong-ro 49beon-gil, Yeongdo District, Busan
- Operating Hours
- Daily 08:00–21:30
- Phone
- 051-418-0526
- Website
- Visit Website →
- Facilities
- Takeout,Reservations accepted,No parking
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Glossary
- Dwaeji Gukbap
- Pork rice soup — a Busan specialty of hot broth poured over rice with slices of pork
- Sundae
- Korean blood sausage made with pig's intestines and various fillings — commonly served sliced or in a soup
- Suyuk
- Plain boiled pork slices, often served chilled or at room temperature with dipping sauces
- Ttaro Gukbap
- Literally 'separately' — soup and rice served in separate bowls (good if you don't want the rice to get soggy)
