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Kim Yusoon Daegu Bboljjim (Spicy braised cod cheeks)
A casual Busan spot specializing in spicy braised cod cheeks (daegu bboljjim) served with plenty of onions and bean sprouts. Locals often finish the meal by adding a 'sari' (noodles or rice) to the leftover sauce and mixing it.
BusanKorean Food > Braised Seafood / Seafood Stew
4.5
(56 reviews)A specialty shop for daegu bboljjim run under the name Kim Yusoon, formerly the old Chungmu Sikdang. The main dish is a spicy braised cod cheek loaded with sliced onions and crunchy bean sprouts. After the fish is mostly eaten, locals add a 'sari' (an extra starch such as noodles or rice) to the remaining sauce and mix it for a flavorful finish.
Local Tips
- •Signature spicy daegu bboljjim piled with sliced onions and crunchy bean sprouts
- •Laid-back, neighborhood place (formerly Chungmu Sikdang) — great for sharing
- •Ask for a 'sari' (extra noodles or rice) to mix into the remaining sauce for a rich finish
Menu
Daegu bboljjim (Large) — Spicy braised cod cheeks50,000 KRW
Daegu bboljjim (Small) — Spicy braised cod cheeks31,000 KRW
Daegu bboljjim (Medium) — Spicy braised cod cheeks43,000 KRW
Practical Information
- Category
- Korean Food > Braised Seafood / Seafood Stew
- Address
- 15 Jinnam-ro, Nam District, Busan
- Phone
- 051-627-4319
- Facilities
- Takeout,Parking available
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Glossary
- Daegu-bbol jjim (대구뽈찜)
- A spicy braised dish using cod head/collar and cheeks — '뽈' refers to the cheek/collar area prized for its tender, gelatinous meat; '찜' means braised/steamed.
