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Masan Gopchang
A cozy, no-frills joint in Busanjin serving a clean-tasting, hearty - piled with intestines and comfort add-ins.
BusanKorean Food > Gopchang / Yang / Daechang / Makchang
4.5
(49 reviews)A small, slightly old-fashioned (intestine) specialist with a warm, homely atmosphere. Their signature is a generous, spicy - hot pot—filled with daechang and , sujebi, and dangmyeon—and it's prepared cleanly so you won't get the strong offal smell.
Local Tips
- •Hearty gopchang-jeongol loaded with daechang, gopchang, sujebi and dangmyeon — made for sharing
- •Small, old-school interior with a homey vibe; open evenings daily from 17:00–00:00
- •Order a sari (ramyeon or kalguksu) to finish the broth and end with bokkeumbap
Menu
(계란말이) - Rolled egg omelette7,000 KRW
- (곱창전골) - Spicy intestine hot pot12,000 KRW
- (낙곱전골) - Spicy hot pot with octopus and 12,000 KRW
(볶음밥) - Fried rice (good to finish the stew)2,000 KRW
(사리: 라면 / 칼국수 / 당면 / 수제비) - Add-on noodles or dough2,000 KRW
Practical Information
- Category
- Korean Food > Gopchang / Yang / Daechang / Makchang
- Address
- 290 Sincheon-daero, Busanjin District, Busan
- Operating Hours
- Daily 17:00–00:00
- Phone
- 051-804-7416
- Facilities
- No reservations,No parking
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Glossary
- Bokkeumbap
- Fried rice typically made at the end of a hotpot meal using leftover sauce and ingredients
- Gopchang
- Beef (or pork) small intestines — chewy, rich, and used in stews or grilled dishes
- Gyeran-mari
- Rolled Korean omelet, often served as a mild, comforting side
- Jeongol
- A communal Korean hotpot cooked at the table, usually spicy and shared among diners
- Nakgop
- A combination dish of nakji (octopus) and gopchang — bold, chewy textures and strong umami
- Sari
- Extra add-ins for stews/hotpots — common options include ramyeon, kalguksu, dangmyeon, or sujebi
