Mipo Halmae Bokguk (Mipo Grandma Pufferfish Soup)
Busan
Menu
Kkachibok (pufferfish), Kkachisuyuk or Kkachichim (poached or steamed pufferfish — Large), Kkachisuyuk or Kkachichim (poached or steamed pufferfish — Medium), Milbok (pufferfish), Milboksuyuk or Milbokchim (poached or steamed — Large), Milboksuyuk or Milbokchim (poached or steamed — Medium), Bokbulgogi (stir-fried marinated pufferfish), Bok (1-person set meal), Bok twigim (pufferfish tempura/fried — Large), Eunbok (silver pufferfish), Eunboksuyuk or Eunbokchim (poached or steamed — Large), Eunboksuyuk or Eunbokchim (poached or steamed — Medium), Jeonbokjuk (abalone porridge), Chambok (premium/true pufferfish), Chamsuyuk or Chambokchim (poached or steamed — Large), Chamsuyuk or Chambokchim (poached or steamed — Medium), Teuk-kkachi (special/premium kkachibok), Teuk-milbok (special/premium milbok), Teuk-chambok (special/premium chambok)
Practical Information
- Address
- Haeundae District, Busan
Glossary
- Bokguk
- Pufferfish soup — a savory seafood broth with pufferfish pieces, popular in coastal Korea
- Chim
- Steamed or braised preparation, often more concentrated in flavor than suyuk
- Dae (대) / Jung (중)
- Portion sizes on the menu: Dae = Large, Jung = Medium
- Jeongsik
- A set meal (fixed-course) that includes the main dish, rice and assorted banchan (side dishes)
- Suyuk
- Gently boiled/poached meat or fish slices, served sliced with dipping sauces
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