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Naeho Naengmyeon
A fourth-generation Busan noodle shop credited with developing , known for its spicy red-sauced and a comforting warm broth served with each order.
BusanKorean Food > Naengmyeon (cold noodles) / Milmyeon
4.2
(55 reviews)A fourth-generation Busan noodle shop long associated with the creation of . The worn exterior and simple interior wear their age proudly. After you order, a salty warm broth is brought to the table to refresh the palate. The house signature is heaped with a bright, red spicy sauce — chewy, softly breaking noodles in a deeply meaty broth. The staff suggest tasting the noodles first, then adding vinegar and mustard to your liking. Note: is made to order and can take extra time, so plan accordingly.
Local Tips
- •House specialty: milmyeon topped with a generous, tangy-spicy red sauce and a rich, meaty broth
- •Unpretentious, timeworn interior that reflects decades of local patronage — dishes are made to order, so expect a short wait
- •Try the milmyeon plain first, then add vinegar and mustard to taste; parking and reservations are available
Menu
Guksu (Large)6,500 KRW
Guksu (Small)5,500 KRW
Mandu (dumplings)6,000 KRW
Mulnaengmyeon (Large) — cold buckwheat noodles in chilled broth13,000 KRW
Mulnaengmyeon (Small)11,000 KRW
(Large) — Busan-style wheat noodles with spicy sauce9,000 KRW
(Small)8,000 KRW
Bibim Guksu (Large) — spicy mixed noodles7,000 KRW
Bibim Guksu (Small)6,000 KRW
Bibim (Large)13,000 KRW
Bibim (Small)11,000 KRW
Bibim (Large)9,500 KRW
Bibim (Small)8,500 KRW
Yangnyeom Gaorihoe (seasoned skate sashimi)13,000 KRW
Onmyeon (Large) — warm noodle soup13,000 KRW
Onmyeon (Small)11,000 KRW
Practical Information
- Category
- Korean Food > Naengmyeon (cold noodles) / Milmyeon
- Address
- 17 Uam Beonyeong-ro 26beon-gil, Nam District, Busan
- Operating Hours
- Daily 10:30 - 20:00
- Phone
- 0507-1333-6195
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Milmyeon
- Busan-style cold wheat noodles, chewier than naengmyeon and served in chilled broth or a spicy sauce
- Naengmyeon
- Cold buckwheat or mixed-grain noodles served in an icy broth (mul naengmyeon) or mixed with a spicy sauce (bibim)
- Yangnyeom Gaori Hoe
- Seasoned skate sashimi — a tangy, slightly chewy raw seafood side often served with spicy seasoning
