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Ssangdungi Dwaeji Gukbap (쌍둥이돼지국밥)
A hearty, no-frills Daeyeon-dong spot where Busan locals queue for rich, milky pork broth and tender boiled pork; best enjoyed by mixing rice into the soup.
BusanKorean Food > Hangover Soups / Gamjatang / Gukbap
3.9
(85 reviews)A Daeyeon-dong pork specialist popular with Busan locals — expect a queue. The restaurant is known for its milky, slow-simmered pork broth served with a fresh chive (buchu) salad you mix into the soup. baekban (boiled pork with rice) is another favorite; the house dipping sauce — a surprising blend of chili powder, wasabi, soy sauce and vinegar — pairs especially well with tender hangjeongsal (pork neck) slices. The deep-flavored stock is simmered in a cauldron all day, and the is often enjoyed by mixing rice into the soup for a comforting finish.
Local Tips
- •Signature milky pork broth simmered in a cauldron all day — the base of their popular gukbap
- •Try the suyuk (boiled pork) with the house dipping sauce (chili, wasabi, soy, vinegar) or wrap tender hangjeongsal in lettuce
- •Expect a wait during peak hours; parking is available and the set dishes make a convenient meal
Menu
Naejang (내장국밥) - Pork innards soup with rice9,000 KRW
Dwaeji (돼지국밥) - Pork soup with rice9,000 KRW
Dwaeji (돼지수육) (Large) - Boiled pork (L)30,000 KRW
Dwaeji (돼지수육) (Small) - Boiled pork (S)25,000 KRW
Modeum (모듬수육) (Large) - Assorted boiled pork (L)30,000 KRW
Modeum (모듬수육) (Small) - Assorted boiled pork (S)25,000 KRW
Seokkeo (섞어국밥) - Mixed meat 9,000 KRW
Baekban (수육백반) - Boiled pork with rice set11,000 KRW
(순대국밥) - Blood sausage soup with rice9,000 KRW
Hancheopsi (순대한접시) - Plate of sliced (blood sausage)7,000 KRW
Practical Information
- Category
- Korean Food > Hangover Soups / Gamjatang / Gukbap
- Address
- 35-1 UN Pyeonghwa-ro, Nam District, Busan
- Operating Hours
- Daily 09:00–00:00
- Phone
- 051-628-7021
- Facilities
- Parking available
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Glossary
- Gukbap
- A hearty Korean dish where soup (guk) and rice (bap) are served together in one bowl
- Sundae
- Korean blood sausage made with pig intestines stuffed with noodles, rice, and seasonings
- Suyuk
- Boiled, thinly sliced pork (or beef) often eaten wrapped in lettuce with condiments
