1 / 6
Bak Ssogari (박쏘가리) — Ssogari specialty
A family-friendly Danyang restaurant famed for (Korean perch) served as sashimi and in a robust spicy stew; roomy dining and 16 banchan make it a comforting regional meal.
ChungbukKorean Food > Hanjeongsik (traditional set menu)
3.8
(26 reviews)Bak is an award-winning local restaurant in North Chungcheong known for (raw ) and hearty (spicy fish stew). The dining room is spacious and tidy with private rooms, making it a comfortable choice for families; meals arrive with 16 banchan (side dishes) alongside a warming, well-seasoned .
Local Tips
- •Specializes in ssogari hoe and ssogari maeuntang — try the spicy stew for a true local experience
- •Spacious, clean hall with private rooms; good for families and group dining
- •Open daily until 21:00 with parking and reservations available — ssogari is also sold by the kilogram
Menu
-gui (더덕구이정식) — grilled set20,000 KRW
(떡갈비정식) — grilled short-rib patties set20,000 KRW
Maegi (메기매운탕) — catfish spicy stew (portions for 2/3/4)50,000 KRW
Ppagasari (빠가사리매운탕) — freshwater fish spicy stew (2/3/4)60,000 KRW
Song-eo (송어회) — trout sashimi (2kg)70,000 KRW
(쏘가리매운탕) — (Korean perch) spicy stew (2/3/4)80,000 KRW
(쏘가리회) — raw fish (per kg)200,000 KRW
Japgogi (잡고기 매운탕) — mixed-catch spicy stew (2/3/4)60,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (traditional set menu)
- Address
- 85 Subyeon-ro, Danyang-eup, Danyang County, North Chungcheong Province
- Operating Hours
- Daily 10:00 - 21:00
- Phone
- 043-421-8825
- Website
- Visit Website →
- Facilities
- Takeout,Reservation available,Parking available
Loading map...
Glossary
- Bbagasari
- Korean bullhead — a common river fish used in spicy stews with a rich, hearty flavor.
- Deodeok
- A mountain root with a slightly bitter, earthy flavor, often grilled and served as a specialty.
- Hoe
- Raw fish (sashimi) served with dipping sauces and sides.
- Jeongsik
- A Korean set meal — main dish served with rice and assorted banchan (side dishes).
- Maeuntang
- A spicy fish stew, cooked hot with gochujang or chili flakes and mixed vegetables; hearty and communal.
- Ssogari
- Korean perch (a prized freshwater fish), enjoyed grilled, raw (hoe), or in spicy stew (maeuntang).
- Tteokgalbi
- Seasoned, grilled short-rib patties — meaty and slightly sweet, commonly served in set meals.
