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Cheongpung Tteokgalbi (청풍떡갈비)
A Jecheon-born restaurant credited with popularizing the dish locally, known for charcoal-grilled beef and simple, crowd-pleasing side dishes.
ChungbukKorean Food > Tteokgalbi (beef)
4.0
(13 reviews)Started in the Jecheon–Danyang area and credited with making Jecheon famous for , this is a beef specialist where locals of all ages come for generous portions and approachable flavors.
Local Tips
- •Specialty: charcoal-grilled Hanwoo beef tteokgalbi available per person or as a garlic-flavored cut
- •Casual, family-friendly spot with outdoor seating and on-site parking — good for groups and relaxed meals
- •Finish with Cheongpung mulmyeon or bibim-myeon; consider reserving during busy periods
Menu
(골뱅이무침) - spicy whelk salad25,000 KRW
Dotori-muk muchim (도토리묵무침) - seasoned acorn jelly salad17,000 KRW
(두부김치) - pan-fried tofu with kimchi17,000 KRW
Sutbul maneul (숯불 마늘한우떡갈비) - charcoal-grilled garlic beef 29,000 KRW
Sutbul (숯불 한우떡갈비) - charcoal-grilled beef (per person)26,000 KRW
Cheongpung mulmyeon (청풍 물면) - Cheongpung-style cold noodle in broth9,000 KRW
Cheongpung bibim-myeon (청풍 비빔면) - Cheongpung-style spicy mixed cold noodles9,000 KRW
Practical Information
- Category
- Korean Food > Tteokgalbi (beef)
- Address
- 1643 Cheongpungho-ro, Geumseong-myeon, Jecheon, North Chungcheong Province
- Operating Hours
- Daily 09:30 - 20:00
- Phone
- 0507-1312-1601
- Facilities
- Outdoor seating available,Reservations accepted,Parking available
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Glossary
- Dotori-muk-muchim
- Seasoned acorn-jelly salad — a light, slightly chewy banchan common in Korean countryside cuisine
- Dubu-kimchi
- Simple comfort pairing of cold tofu with stir-fried kimchi (sometimes with pork) — a common combination to cut richness
- Golbaengi-muchim
- Spicy, vinegary salad made with seasoned sea snails (whelk), often served as a shared side dish
- Hanwoo
- Korea's native beef, prized locally for its flavor and marbling
- Mulmyeon / Bibim-myeon
- Cold noodle varieties: mulmyeon served in chilled broth, bibim-myeon served mixed with a spicy sauce
- Tteokgalbi
- Minced short-rib meat formed into a patty and grilled — tender, slightly sweet and savory; a Korean comfort-dish style of barbecue
