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Doljip Sikdang
A down-to-earth Danyang hanjeongsik spot known for gondre-based set meals and numerous garlic-forward side dishes made with local produce.
ChungbukKorean Food > Hanjeongsik (traditional set menu)
3.6
(23 reviews)A regional homestyle restaurant in Danyang specializing in hanjeongsik (Korean set meals). Its signatures are the gondre set and a local specialty called “Deomana” (a name combining deodeok, garlic, and namul). The storefront—with a wooden spoon-and-chopstick sign—and display food models make it easy to see the side dishes before you order. Many banchan (side dishes) feature Danyang’s local garlic.
Local Tips
- •Signature gondre dishes and a Deomana combo (deodeok + garlic + namul) highlight local mountain herbs and Danyang garlic
- •Homey atmosphere with food models and an eye-catching wooden spoon-and-chopstick sign—easy to order even if you’re unsure
- •Open daily 10:30–21:00; reservations accepted but there’s no parking—try the Dolsot Bibimbap or the black garlic set (min. 2 people)
Menu
Gondre Maneul (Gondre & garlic set meal)18,000 KRW
Gondre (Gondre set meal)14,000 KRW
Dolsot Bibimbap (hot stone pot mixed rice)11,000 KRW
Doljip (house set meal)23,000 KRW
Doenjang-jjigae (soybean paste stew)9,000 KRW
Bulgogi Jeongol (beef bulgogi hot pot)15,000 KRW
Sundubu-jjigae (soft tofu stew)9,000 KRW
Olgaeng (river-snail hangover soup)10,000 KRW
Heukmaneul (Black garlic set, per person; min. 2)26,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (traditional set menu)
- Address
- 11 Jungang 2-ro, Danyang-eup, Danyang County, North Chungcheong Province
- Operating Hours
- Daily 10:30 ~ 21:00
- Phone
- 043-422-2842
- Facilities
- Reservations available,Parking: none
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Glossary
- Gondeure
- A wild mountain green (often called 'gondeure') used in Korean cooking for its slightly bitter, herbal flavor
- Haejangguk
- Literally 'hangover soup' — a hearty, restorative stew often eaten in the morning but enjoyed anytime as a savory comfort dish
- Jeongsik
- A set meal composed of rice, soup, and multiple side dishes (banchan) — a common way Koreans eat a balanced, home-style meal
