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Eomi Saengseon-gui Yeontan Bulgogi (Grilled Fish & Charcoal Bulgogi)
A modest, homey spot in Jeungpyeong where locals come for fish and bulgogi grilled over charcoal — simple, smoky, and filling.
ChungbukKorean Food > Grilled Fish / Braised / Steamed
3.5
(8 reviews)A home-turned-restaurant with a modest, comforting atmosphere. The house specialties are fish grilled over (charcoal briquettes) and bulgogi cooked on the same charcoal — a favorite with neighborhood residents. If you have leftovers, tell the staff and they'll pack them to go.
Local Tips
- •Specialty dishes are fish and bulgogi grilled over yeontan (charcoal briquettes) for a smoky flavor
- •Housed in a converted family home — cozy, unpretentious local atmosphere
- •Reservations accepted and parking available; they’ll pack leftovers if you ask
Menu
Gajami-gui (가자미구이정식) — Grilled flounder set10,000 KRW
Galchi-gui (갈치구이정식) — Grilled cutlassfish set10,000 KRW
Godeungeo-gui (고등어구이정식) — Grilled mackerel set10,000 KRW
Gonggi-bap (공기밥) — Steamed rice1,000 KRW
Gongbyeongdaedae / Seohu Apartment (공병대대/서호아파트)3,500 KRW
Gongsu-budae (공수부대)4,500 KRW
(대) (모듬구이(대)) — Assorted grill (Large)38,000 KRW
(소) (모듬구이(소)) — Assorted grill (Small)24,000 KRW
(중) (모듬구이(중)) — Assorted grill (Medium)32,000 KRW
-ri / Sagok-ri / 37th Division / Gyotongdae / Namha-ri (연탄리(모텔촌근처)/사곡리/37사단/교통대/남하리)2,500 KRW
-ri / Sagok-ri / Oksu-ri entrance area / Neulpureun / Miam-ri / Songsan 2-ri (연탄리/사곡리/옥수리 초입지역/늘푸른/미암리/송산2리)1,500 KRW
Bulgogi (연탄불고기) — Charcoal-briquette bulgogi (2 people, 400g)22,000 KRW
Imyeonsu-gui (이면수구이정식) — Grilled imyeonsu set10,000 KRW
Koaru (코아루)500 KRW
Practical Information
- Category
- Korean Food > Grilled Fish / Braised / Steamed
- Address
- 18 Jungdong-gil, Jeungpyeong-eup, Jeungpyeong County, Chungcheongbuk-do
- Operating Hours
- Daily 00:00–21:00
- Phone
- 043-838-3192
- Facilities
- Reservations accepted,Parking available
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Glossary
- Jeongsik
- A set meal — usually includes a main dish with rice and assorted side dishes (banchan)
- Modeum-gui
- An assorted grilled platter meant for sharing (sizes often listed as dae/joong/so — large/medium/small)
- Yeontan
- Charcoal briquettes traditionally used for grilling; gives a distinct smoky, slightly caramelized flavor
