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Jangdari Sikdang (장다리식당) Korean Food > Hanjeongsik (traditional set meals) restaurant in Chungbuk - interior and dishes - Image 1
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Jangdari Sikdang (Traditional Hanjeongsik — Danyang Garlic Specialties)

A large traditional set-meal restaurant in Danyang specializing in dishes made with local Danyang garlic, run with recognized local culinary expertise.

ChungbukKorean Food > Hanjeongsik (traditional set meals)
3.5
(26 reviews)
A roomy hanjeongsik (traditional Korean set-meal) restaurant with a 200-seat dining hall, Jangdari Sikdang is known for dishes built around Danyang’s local garlic—think garlic bibim , garlic and garlic . The kitchen's recipes carry local credibility: the restaurant is recognized as the home of Chungbuk Province’s No. 6 designated holder of regional food skills.

Local Tips

  • •Signature garlic-focused dishes — try the garlic bibim yukhoe or garlic tteokgalbi
  • •Spacious 200-seat hall good for groups and family meals; reservations accepted
  • •Parking available; order a garlic jeongsik (set) to sample several specialties

Menu

Geomeun-kkae Gamja (Black sesame & potato — steamed rice cake)10,000 KRW
Dubu Kimchi (pan-fried tofu with stir-fried kimchi)10,000 KRW
Maneul (Garlic , 300g — grilled short-rib patties)20,000 KRW
Maneul Bibim (Garlic bibim , 200g — seasoned raw beef mixed with garlic)30,000 KRW
Maneul (Garlic — thinly sliced boiled pork served with condiments)20,000 KRW
Maneul (Garlic set, 1 serving)25,000 KRW
Ondal Maneul (Ondal garlic set, 1 serving — local garlic-focused set)18,000 KRW
Jangdari Maneul (Jangdari garlic set, 1 serving — signature set meal)30,000 KRW
Jinsu Seongchan (Deluxe multi-course set, 1 serving)35,000 KRW
Hyoja Maneul (Hyoja garlic set, 1 serving)20,000 KRW

Practical Information

Category
Korean Food > Hanjeongsik (traditional set meals)
Address
370 Sambong-ro, Danyang-eup, Danyang-gun, North Chungcheong Province (Chungcheongbuk-do)
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Operating Hours
Daily 10:00–21:00
Facilities
Reservation available,Parking available

Glossary

Jeongsik
A set meal composed of a main dish with multiple side dishes—good for sampling a restaurant's specialties
Songpyeon
Half-moon shaped rice cakes, often filled; here flavored with potato and black sesame
Suyuk
Sliced boiled pork served plain or with dipping sauces
Tteokgalbi
Grilled short-rib patties made from minced beef or pork, often seasoned and slightly sweetened
Yukhoe
Korean raw beef dish, usually seasoned and served with egg yolk or mixed ingredients

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