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Oseong Tongdak (Oseong Fried Chicken)
A lively market stall in Danyang where chickens are fried in a big cauldron and the signature whole-garlic & green-onion fried chicken stays extra crisp.
ChungbukKorean Food > Chicken/Tongdak (Fried Chicken)
3.9
(29 reviews)Tucked inside Danyang Market, Oseong Tongdak is a popular stop for travelers and locals alike. Chickens are fried continuously in a large cauldron out front, and the house specialty is 통마늘 야채 후라이드 — pieces of chicken fried with whole garlic and finely chopped green onion for a mild vegetable aroma and extra crispness. The shop’s spicy soy-chili dipping sauce (made with Cheongyang chili) is salty, tangy, and slightly fiery — a signature way locals eat it. When you take away your order, staff leave the box open so the chicken stays crisp instead of going soggy.
Local Tips
- •Signature: whole garlic and chopped green onion fried with the chicken for subtle vegetable aroma and crunch
- •Watch chickens fry in the large cauldron out front — a classic market-side experience
- •Try it with the house spicy soy-chili sauce; takeaway is boxed open to keep the skin crisp
Menu
Tongmaneul Yachae (Whole-garlic & vegetable )20,000 KRW
Tongmaneul Yachae Fried (Whole-garlic & vegetable fried chicken, cut into meal-sized pieces)19,000 KRW
Practical Information
- Category
- Korean Food > Chicken/Tongdak (Fried Chicken)
- Address
- 31 Dojeon 5-gil, Danyang-eup, Danyang-gun, Chungcheongbuk-do (North Chungcheong Province)
- Operating Hours
- Daily 10:00–20:00
- Phone
- 043-421-8400
- Facilities
- Takeout,Reservations available
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Glossary
- Dakgangjeong
- Sweet-crispy Korean fried chicken — bite-sized pieces fried then coated in a sticky, sweet-savory sauce.
